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5160 W Adams Blvd, Los Angeles, CA 90016, United States

Chef

Chulita More Info

5160 W Adams Blvd, Los Angeles, CA 90016, United States

Full Time • Salary/Hourly ($30.00 - $50.00)

Expires: Jun 11, 2026 • Closed: May 28, 2026

Sorry, this job closed on May 28, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

Chulita is looking for a chef or chef consultant responsible for managing kitchen operations, creating menus, and directing food preparation to ensure high-quality dining. Their primary duties include leading kitchen staff, controlling food costs through inventory management, maintaining strict hygiene standards, and developing new, creative recipes. We are looking for someone with elevated fine dining and Michelin level experience and culinary school graduate with at least 2-5 years of experience.

Core Responsibilities & Duties

Menu Planning & Creativity: Designing, testing, and updating menus, creating daily specials, and setting portion sizes to meet clientele needs.
Culinary Production: Overseeing all food preparation, seasoning, cooking, and plating to ensure consistency in taste and presentation.
Staff Management & Leadership: Hiring, training, mentoring, and scheduling kitchen personnel, including cooks, prep workers, and apprentices.
Kitchen Operations & Logistics: Managing inventory, sourcing suppliers, purchasing ingredients, and managing kitchen equipment repairs.
Cost Control & Budgeting: Monitoring food waste, managing food and labor costs, and ensuring profitability through efficient operational practices.
Safety & Sanitation: Ensuring strict compliance with health department regulations and maintaining cleanliness standards

Key Skills Required

Culinary Expertise: High proficiency in cooking techniques and food safety. Graduate of Culinary School with fine dining and Michelin background.
Leadership & Management: Ability to manage high-pressure environments and lead teams. Experience with starting and leading programs from scratch.
Creativity: Developing innovative dishes and following culinary trends.

Compensation Details

Compensation: Salary/Hourly ($30.00 - $50.00)

Required Skills

Strong Communication Skills

Problem Solving Abilities

Time Management Skills

Attention to Detail

Ability to Work Under Pressure

Team Collaboration

Adaptability to Changing Menus and Trends

Customer Service Orientation

Read more

View Job Description

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Chulita

Mexican

Upscale Casual, Bar / Lounge

Part of Chulita Hospitality

Chulita is an Alta-California-style modern Mexican restaurant and mezcal/tequila bar born in the heart of Venice Beach, now brining botanas y mezcales, or Mexican drinking food to your local neighborhood.