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Host
Canal Street Eatery and Market
320 South Canal Street, Chicago, IL
Canal Street Eatery and Market hiring Host in Chicago, IL

Canal Street Eatery and Market hiring Host in Chicago, IL

Host

Canal Street Eatery and MarketMore Info

320 South Canal Street, Chicago, IL
Part Time • Hourly ($18.00)
Expired: Jun 11, 2026

Sorry, this job expired on Jun 11, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

***THIS ROLE IS LOCATED at one of our Portfolio locations***

Canal Street Eatery & Market 

320 S Canal St

Chicago, IL 60606

https://www.therobey.com/

Spearhead Hospitality is a Chicago based boutique hospitality management company with a portfolio that includes the Robey Hotel, Valedor, Canal Street Eatery & Market and Caché with a potential of additional properties under management.

Hosts are responsible for the initial warm greeting and seating of guests, answering of telephones, taking reservations and messages, maintaining accurate guest counts and wait times, and saying goodbye to all guests. Oversees dining room and acts as a brand ambassador to guests.

Duties & Responsibilities 

  • Greet all Eatery guests by being attentive to them as soon as they walk through the door
  • Create a welcome environment for guests, when appropriate refer to guests by their names.
  • Guide guests to their tables with menus.
  • Manage the floor plan and pay special attention to reservations and ensure they are seated in a timely manner.
  • Use tact and good judgement when dealing with guest challenges, and respond to guest needs with patience and courtesy
  • Become proficient in and perform Host duties
  • Understand and respond knowledgeably to questions about the restaurant and menu
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Comply with all safety and sanitation guidelines and procedures
  • Clean, organize, and stock menus at host area.
  • Answer phone and answer questions concerning the menu and the restaurant.
  • Observe the entire dining experience ensuring that every moment at the exceeds expectations

Qualifications

  • You exemplify the highest standards of honesty and integrity.
  • You are highly confident in your abilities and are detail-oriented.
  • You are a team player and have excellent communication skills.
  • You genuinely get joy out of making people happy and are able to have fun while working
  • You have a love and passion for the hospitality industry.
  • Learning about food and beverage excites you.
  • You are willing to go above and beyond to please guests.
  • You have previous hosting experience.

Hours may fluctuate.

WE ARE AN EQUAL OPPORTUNITY EMPLOYER. WE DO NOT DISCRIMINATE WITH REGARD TO RACE, SEX, SEXUAL ORIENTATION, SEXUAL PREFERENCE, COLOR, NATIONAL ORIGIN, CITIZENSHIP, HANDICAP OR DISABILITY, AGE, VETERAN STATUS, MARITAL STATUS, PREGNANCY OR PREGNANCY RELATED MEDICAL CONDITIONS, OR ANY OTHER CATEGORY PROTECTED BY LAW IN REGARD TO ANY EMPLOYMENT DECISIONS.


Compensation Details

Compensation: Hourly ($18.00)

Benefits & Perks: Paid Time Off


Required Skills

Customer Service Orientation

Problem Solving Skills

Time Management

Attention to Detail

Interpersonal Skills

Adaptability

Positive Attitude

Multitasking Ability

Conflict Resolution skills

Empathy

Organizational Skills

Ability to Work Under Pressure

Cultural Awareness

Sales Skills

Team Collaboration

Read more

View Job Description

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Coffee / Tea

Cafe, Bakery / Patisserie, Corporate Catering, Event, Wine Distributor, Quick Service

Part of Spearhead Hospitality

Canal Street Market & Eatery, located in Chicago’s West Loop, is an all-day market with coffee, breakfast, and lunch, as well as an Italian bar and restaurant offering lunch and dinner. At the market, guests can order breakfast and lunch items made fresh, or grab something on the go. The Eatery offers handmade pizzas, pastas, New American favorites, as well as an Italian-inspired wine list and cocktail bar. Guests can enjoy outdoor seating and activities at the Green at 320.

Line Cook