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Baking & Pastry Cook
Company You Keep Hospitality
335 Madison Avenue, New York, NY
Company You Keep Hospitality hiring Baking & Pastry Cook in New York, NY

Company You Keep Hospitality hiring Baking & Pastry Cook in New York, NY

Baking & Pastry Cook

Company You Keep HospitalityMore Info

335 Madison Avenue, New York, NY
Full Time • Hourly ($23.00 - $25.00)
Expired: Jun 11, 2026

Sorry, this job expired on Jun 11, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Bakery and Pastry Cooks at 22 Vanderbilt

The Food and Beverage Program at 22 Vanderbilt, brought to you by COMPANY YOU KEEP HOSPITALITY, is seeking dedicated and passionate BAKERY & PASTRY COOKS to join the current culinary team. Our pastry cooks are responsible for the daily baking, preparation, organization and production of the exceptional food we provide. They are also responsible for keeping the kitchen organized, clean and assisting in related tasks. This is an ideal role for fine dining veterans looking to pivot to a unique sector of the industry.

Located between Grand Central Terminal and Bryant Park, 22 Vanderbilt has created beautiful spaces that are more than just a place to work, but a true destination with world-class, in-house amenities. We offer tenants and members an unparalleled experience by bridging purpose-built spaces, human hospitality, and technology to create a more joyful workplace. The bright, beautiful space was designed for guests to sit down and enjoy great food and beverage, in good company.

Members of our baking and pastry team will…

*Have excellent baking skills.

*Have experience on dessert stations in high quality establishments.

*Are passionate about hospitality, pastry and baking.

*Are able to prepare and execute production start to finish

*Support their fellow cooks.

Are you looking for…

*A competitive hourly wage

*An opportunity to work in a brand new kitchen with modern equipment

*Developing new bakery items, including research and development

*A chance to join a team in our early stages, with opportunities for career growth

*A consistent schedule, Monday-Friday

We offer health, dental and vision benefits, PTO and commuter benefits. We are an Equal Opportunity Employer.


Compensation Details

Compensation: Hourly ($23.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits


Required Skills

Food Prep

Teamwork

Cooking Skills

Attention to Detail

Stocking Product

Organizational Skills

Creativity

Communication

Adaptability

Cleaning and Sanitizing

Communication Skills

Team Player

Problem Solving

Pastry Making

Plating and Presentation

Work Ethic

Time Management

Customer Service Orientation

Food Safety Knowledge

Ability to Work Under Pressure

Pastry Techniques

Collaboration

Baking Bread

Initiative

Basic Knife Skills

Flexibility

Dough Making

Pastry Production

Positive Attitude

Read more


View Job Description

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Corporate, Restaurant Consulting, Food Consulting

Part of Company You Keep Hospitality

Company You Keep Hospitality is reimagining how people gather, eat, and connect at 22 Vanderbilt, just steps from Grand Central and Bryant Park.

From daily coffee rituals at The Clock to after-hours cocktails at Bergamo’s, our team delivers thoughtful hospitality and delicious, design-forward experiences across all touchpoints. We also operate a full-service Events program for our community, which includes world-class tenants like IBM and Giorgio Armani, and clients from around the globe. And we’re only just getting started.

At 22 Vanderbilt, we’re building more than just space—we’re cultivating a community of startups, creatives, and enterprise leaders working to shape what’s next. With tailored hospitality, purpose-built environments, and smart technology, we create a workplace that feels good to be in—and even better to belong to.

Leadership
Chris Lavey

Executive Chef

Anthony Merlino

Beverage Director