Required Years of Experience
2 years
Job Details
Line Cook at 22 Vanderbilt
The Food and Beverage Program at 22 Vanderbilt, brought to you by COMPANY YOU KEEP HOSPITALITY, is seeking a dedicated and passionate LINE COOK to join the current culinary team. The line cook is responsible for a wide array of our menu items' execution; braises, sauces, stocks, vegetable and charcuterie fabrication. They are also responsible for keeping the kitchen organized, clean and assisting in related tasks. This is an ideal role for fine dining veterans looking to pivot to a unique sector of the industry.
Located between Grand Central Terminal and Bryant Park, 22 Vanderbilt has created beautiful spaces that are more than just a place to work, but a true destination with world-class, in-house amenities. We offer tenants and members an unparalleled experience by bridging purpose-built spaces, human hospitality, and technology to create a more joyful workplace. The bright, beautiful space was designed for guests to sit down and enjoy great food and beverage, in good company.
An Ideal Candidate Would Possess The Following Skills…
*Have vast experience on all savory stations; veg, meat, grilling, braising, sauce making, stocks, soup, condiments, pickling, bulk fabrication, and butchery.
*Are able to efficiently prepare and execute production from start to finish and see the big picture
*Are passionate about hospitality
*Support their fellow cooks
Are you looking for…
*A competitive hourly wage
*An opportunity to work in a brand new kitchen with modern equipment
*A chance to join a team in our early stages, with opportunities for career growth
*A consistent schedule, Monday-Friday
Members of our culinary team will...
- Work in a brand new kitchen with modern equipment
- Contribute to a positive work environment where team players can thrive
- Have a weekday schedule, Monday - Friday (with occasional weekend events)
We offer health, dental and vision benefits, PTO, Federal Paid Holidays and commuter benefits. We are an Equal Opportunity Employer.
Compensation Details
Compensation: Hourly ($23.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits
Required Skills
Food Prep
Culinary Expertise
Experience on All Savory Stations; Veg, Meat, Grilling, Braising, Sauce Making, Stocks, Soup, Condiments, Pickling, Bulk Fabrication, and Butchery
Time Management
Organization Skills
Cooking Skills
Attention to Detail
Efficiently Prepare and Execute Production From Start to Finish
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Part of Company You Keep Hospitality
Company You Keep Hospitality is reimagining how people gather, eat, and connect at 22 Vanderbilt, just steps from Grand Central and Bryant Park.
From daily coffee rituals at The Clock to after-hours cocktails at Bergamo’s, our team delivers thoughtful hospitality and delicious, design-forward experiences across all touchpoints. We also operate a full-service Events program for our community, which includes world-class tenants like IBM and Giorgio Armani, and clients from around the globe. And we’re only just getting started.
At 22 Vanderbilt, we’re building more than just space—we’re cultivating a community of startups, creatives, and enterprise leaders working to shape what’s next. With tailored hospitality, purpose-built environments, and smart technology, we create a workplace that feels good to be in—and even better to belong to.
