Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook
The Landing
1 Pennsylvania Plaza, New York, NY
The Landing hiring Line Cook in New York, NY

The Landing hiring Line Cook in New York, NY

Line Cook

The LandingMore Info

1 Pennsylvania Plaza, New York, NY
Full Time • Hourly ($25.00 - $27.00)
Expired: Jun 11, 2026

Sorry, this job expired on Jun 11, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Summary of Position:  

Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

  

Duties & Responsibilities:

  • Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
  • Assumes 100% responsibility for quality of products served.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
  • Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Handles, stores, and rotates all products properly.
  • Assists in food prep assignments during off-peak periods as needed.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

 

Qualifications:

  • A minimum of 2 years of experience in kitchen preparation and cooking.
  • At least 6 months experience in a similar capacity.
  • Must be able to communicate clearly with managers, kitchen, and dining room personnel.
  • Be able to reach, bend, stoop and frequently lift heavy items.
  • Be able to work in a standing position for long periods of time.

Compensation Details

Compensation: Hourly ($25.00 - $27.00)


Required Skills

Attention to Detail

Time Management

Teamwork

Communication Skills

Problem Solving Skills

Adaptability

Multitasking

Organizational Skills

Customer Service Orientation

Ability to follow instructions

Safety Awareness

Creativity in Food Presentation

Ability to Work Under Pressure

Collaboration With Kitchen Staff

Read more

View Job Description

Open Jobs From The Landing

Server Assistant
Full Time • Hourly ($11.35) plus tips
Require min. 2 years of experience
Bar Manager
Full Time • Salary ($80k - $85k)
Require min. 4 years of experience

Other jobs you might be interested in

Line Cook
20 Blocks
Full Time • Hourly ($19.00 - $23.00) plus tips
New York, NY • Upscale Casual
Award
Chef de Partie
Cafe Mado
Full Time • Hourly ($21.00 - $24.00)
Redwood Hospitality
Brooklyn, NY • Bakery / Patisserie
Line Cook
The Grand Tavern
Full Time • Hourly ($22.00 - $28.00)
Neptune City, NJ • Bar / Lounge
Line Cook (Earn up to $1000/wk)
4 Charles Prime Rib
Full Time • Hourly ($24.00 - $26.00)
Hogsalt
New York, NY • Fine Dining
Line Cook
Next Door by Wegmans Astor Place
Full Time • Hourly ($20.50 - $22.50)
Wegmans
New York, NY • Upscale Casual
Line Cook
Somssi
Full Time • Hourly ($21.00 - $23.00)
NA:EUN Hospitality
New York, NY • Upscale Casual
Line Cook
20 Blocks
Full Time • Hourly ($19.00 - $23.00) plus tips
New York, NY • Upscale Casual
Line Cook
Nabila's
Full Time • Hourly ($23.00 - $24.00)
Brooklyn, NY • Upscale Casual
+4 Awards
Line Cook
One White Street
Full Time • Hourly ($18.00 - $22.00)
Endwell Hospitality
New York, NY • Upscale Casual
Chef
Rethink Food
Full Time • Salary ($150k - $200k)
New York, NY • Non-Profit
Cook
Private Listing
Full Time • Hourly ($22.00 - $24.00)
New York, NY • Bar / Lounge
Grill Cook
Estiatorio Milos - Midtown
Full Time • Hourly ($18.00 - $22.00)
Estiatorio Milos
New York, NY • Fine Dining
+7 Awards
Line Cook
Frenchette
Full/Part Time • Hourly ($20.00 - $25.00)
Frenchette Group
New York, NY • Upscale Casual
Saute, Wok, Garmo, Salad, Dishwashers
Goosefeather
Full/Part Time • Hourly ($18.00 - $22.00)
Tarrytown, NY • Fine Dining
Saute Cook
Goosefeather
Full/Part Time • Hourly ($18.00 - $22.00)
Tarrytown, NY • Fine Dining
+17 Awards
Line Cook
Junoon Restaurant
Full/Part Time • Hourly ($17.00 - $24.00)
Junoon Hospitality
New York, NY • Fine Dining
Line Cook
The Mark Restaurant by Jean-Georges
Full Time • Hourly ($17.00 - $28.00)
Restaurants by Jean-Georges
New York, NY • Luxury Hotel
+2 Awards
Line Cook
Clemente Bar
Full Time • Hourly ($19.00 - $20.00)
Daniel Humm Hospitality
New York, NY • Restaurant Group
Line Cook
Aqua - NYC
Full Time • Hourly ($18.00 - $19.00)
Aqua Restaurant Group
New York, NY • Fine Dining
Line Cook
Drift In
Seasonal • Hourly ($19.00 - $25.00)
Crew
New York, NY • Casual Dining
Lead Line Cook
Cuisine Boulud - New York
Full Time • Hourly ($26.00 - $30.00)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Fine Dining
Cook
Café Colmado
Part Time • Hourly ($17.00 - $19.00)
New York, NY • Cafe
Line Cook
Din Tai Fung - New York
Full/Part Time • Hourly ($25.25 - $27.50)
Din Tai Fung
New York, NY • Upscale Casual
Pizza Cook/ Line Cook
Decades Pizza
Full/Part Time • Hourly ($20.00 - $23.00)
Queens, NY • Casual Dining
Assistant Pit Master
Bark Barbecue
Full/Part Time • Hourly ($20.00 - $25.00) plus tips
Brooklyn, NY • Fast Casual
Line Cook
Rainbow Room
Full Time • Hourly ($26.17)
New York, NY • Fine Dining
Line Cook
Blackfoot Hospitality
Full Time • Hourly ($22.00 - $30.00)
Blackfoot Hospitality
New York, NY • Restaurant Group
Line Cook
LenLen
Full Time • Hourly ($22.00 - $24.00)
Peter Tondreau Restaurants
New York, NY • Bar / Lounge

American

Event, Food Service, Special Events Company, Specialty Grocer, Upscale Casual, Bar / Lounge, Cafe, Fine Dining, Wine Bar, Casual Dining, Restaurant Group, Event Catering, Corporate Catering

Part of Episcope Hospitality

The Landing serves as the center of gravity at PENN 1 -- ideal for gathering, socializing, dining, cocktailing, entertaining and coworking. Brainstorm over lunch, enjoy a pre-game cocktail, or host a celebratory dinner in one of our two private dining rooms.

Curated by iconic hospitality group, Episcope, the space features the finest amenities for private and public dining, catered workspaces, and entertaining. Daily menus cater to all tastes and dietary preferences.

The Landing's private sales team is at your service for booking customized events for any occasion -- work or play.

About Episcope
Episcope was founded in 2009 with a simple goal - to be the very best company to work for in the restaurant industry. Since then, Episcope has become a nationally-recognized, award-winning, hospitality group serving as an industry leader in the hospitality space. People are the soul of Episcope – the backbone of each concept. That is why Episcope only hires the most curious minds and individuals that have high attitude, high aptitude and passion.

Episcope mission is summed up in three words - Hospitality, Love and Respect. Hospitality is their competitive advantage. Love is the passion they bring to the table - a love for taking care of guests and preparing foods and beverages that deliver a noticeably high-quality experience. Respect is how they treat themselves, their customers, the communities they operate in and the planet.

Episcope spans across four states operating brands including; Marshall’s Landing, The Exchange (Atrium, Listening Room, Theos), Office Hours, The Landing, The Perch, Keepers, Hearsay, Perks, DJs Great Room, Layla & Ringos, Daydrift and Water Bar.

They are the leading brand in the hospitality space and proud partners with some of America’s largest companies including; The Chicago Bears, Vornado Realty Trust, Aramark, University of Notre Dame endowment, Morgan Stanley, American Real Estate Partners, and Nuveen- helping them integrate bespoke food, beverage and design strategies into their most prominent assets.

About PENN 1, PENN 2 and our Partners:
Owned by Vornado Realty Trust, Penn 1 is a mid-century office building of the future that will redefine how we work, live, and collaborate in the Penn District. The first three levels will deliver Worklife, and amenity ecosystem for tenants to focus on both work and self-care. A social stair will connect the main entrance on the first level to amenities on levels two and three. The social stair's bleacher seats and large LED panels will be the perfect location for casual meetings or private events. Level two will feature The Landing - a full-service restaurant, private dining rooms, multiple tenant lounges for socializing and working, WorkLife Wellbeing - a 35,000 SF fitness and wellness center, WorkLife Meetings - a 20,000 SF conferencing facility and WorkLife Flex Office - over 80,000 SF of adaptable workspace. The exterior building renovation is nearing completion with significant upgrades, including full facade painting - taking the mullions from silver to black, and the installation of distinctive color change lighting in the building crown, illuminating PENN 1's place in the ever changing skyline.

Owned by Vornado Realty Trust, PENN 1 is a mid-century office building of the future that will redefine how we work, live, and collaborate in the Penn District. The first three levels will deliver Worklife, and amenity ecosystem for tenants to focus on both work and self-care.

Leadership
Kelly Kniffen

Director of Operations

Open Jobs From The Landing
Server AssistantBar Manager