Required Years of Experience
2 years
Job Details
We are seeking passionate and disciplined Line Cooks for Dinner Services to join our team and work in an environment where ingredients, technique, passion, and genuine collaboration come together in every dish.
This position offers a comprehensive package including:
- An Hourly Rate of $20–$25
- Medical, Dental, and Vision Benefits Coverage
- Paid Vacation Time & Sick Time
- Commuter Benefit Program
- Referral Bonus Programs
- Dining Discounts at over 25 Affiliated STARR Restaurants
- Opportunity for Career Advancement and Professional Growth
Desired qualifications:
- 2+ years of experience as a Line Cook, preferably in an Italian-inspired restaurant on the pasta or grill stations.
- Willingness to take direction and desire to learn and grow within the industry
- Understanding of classic sauces, cooking techniques, and knife cuts
- Ability to manage a station from prep to service
- Punctual, hard-working, and dependable
Compensation Details
Compensation: Hourly ($20.00 - $25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Passion for cooking
Adaptability
Collaboration With Team Members
Team Collaboration
Time Management
Adaptability in a Fast Paced Environment
Creativity in Dish Preparation
Attention to Detail
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Part of STARR Restaurants
One of New York’s most iconic Italian restaurants returns to its historic Greenwich Village carriage house with a renewed spirit. In 1998, Babbo pioneered a new style of fine dining by defying convention with bold interpretations of regional Italian dishes, embracing off-beat ingredients, and serving it all to a classic rock soundtrack. Under the guidance of Executive Chef Mark Ladner, this next chapter continues the celebration of old-world hospitality and New Yorkers’ zeal for dining out, defined by lively tableside presentations rooted in whimsy rather than formality, all within an intimate candlelit dining room. The menu balances beloved traditions like the Pasta Tasting with new signatures shaped by Ladner’s decades-long study of Italian cooking and New York’s global palates. Think chilled Venetian glass bowls of local fin fish crudo, a 49-day minestrone, and the revered 100-layer lasagna with a Detroit-style finish. A sweet finale comes by way of the transcendent saffron panna cotta and zabaglione spooned tableside from a copper tureen.
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