Required Years of Experience
2 years
Job Details
simple kitchen cook and
We are hiring a simple cook/Kitchen Helper and Food Runner. Duties include helping with basic food prep, washing dishes, keeping the kitchen clean, organizing supplies, bringing food from the kitchen to tables, assisting servers, and making sure orders are delivered quickly and correctly. Must be reliable, hardworking, fast-moving, and able to work well with a team. Experience is preferred but not required.
Compensation Details
Compensation: Hourly ($18.00 - $24.00) plus tips
Estimated Weekly Tips: $300.00
Benefits & Perks: Paid Time Off, Potential Bonuses
Required Skills
Slicing Fish
Kitchen Skills
Gallery
Other jobs you might be interested in
Sushi, Asian
Bar / Lounge, Fine Dining
Part of Sushi Tokoro Group
Embark on a culinary journey with Sushi Tokoro, your go-to oasis for exquisite sushi delights in New York. Chef Kai started his culinary career more than a decade ago experimenting with a variety of cuisine.
With utmost attention to detail, he found his passion in sushi making where the freshest ingredients and simplistic design elements come together. As head chef of Shogun Omakase, he was able to solidify his desire in crafting authentic Japanese cuisine and the art of sushi making.
His vision is to offer sushi lovers and casual diners come and taste his fusion of top-quality sushi elements: fish, botanic and seaweed. A fresh take on Omakase dining experience, his creative design on common roll combined with refreshing garnishes and savory sauce, we offer you to enjoy Chef Kai's culinary creation: Sushi Tokoro.
