Required Years of Experience
0-1 years
Job Details
Nina May is an independently owned restaurant and the brainchild of Executive Chef Colin McClimans and General Manager Danilo Simic. McClimans and Simic set out to create a true neighborhood restaurant which focuses on sourcing all its ingredients within 150 miles of the restaurant. Our unique culture is one of the reasons we’ve been listed as Washingtonian top 100 in 2019 and again in 2022.
We are looking for passionate and creative minded people to join our team. Just bring a great attitude and become part of a great team!
We offer competitive wages, career progression and professional development! To find out more about us, please use the following link: https://www.ninamaydc.com/story
We are currently looking for a PM Line Cook to join our team in Nina May. Line Cook is required to execute menu items and recipes as set forth by our award-winning Chef - Colin McClimans, who was named Zagat’s 30 under 30 in 2015 for his work in the industry.
If you would like to be a part of a growing restaurant group and work with some of the best hospitality and culinary professionals in the city, we would love to meet you!
What makes you a great candidate:
- You enjoy working in a professional manner with fellow BOH employees
- Follow all proper food & kitchen safety practices
- Continuously improving upon existing skill set
- Be able to taste all of our delicious food at any required moment before and during service
Skills & Requirements:
- Basic knife skills
- Sanitation & Food safety knowledge
- Passionate about food and hospitality
Our Staff Culture is one of our top priorities:
- Work – life balance
- Respect and fairness
- Drive for achievement
- Sense of belonging
Compensation Details
Compensation: Hourly ($18.00 - $23.00)
Benefits & Perks: Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Teamwork
Collaboration
Attention to Detail
Time Management
Adaptability
Creativity
Problem Solving
Communication Skills
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Part of Restaurants by Danilo Simic and Colin McClimans
Nina May is the brainchild of Co-Owners: Executive Chef Colin McClimans and Restaurateur Danilo Simic. McClimans and Simic, who had both worked together in the past, set out to create a true neighborhood restaurant.
Nina May, inspired by their daughters’ names, is a New American restaurant in the neighborhood of Shaw, DC. This family style restaurant offers seasonal and hyperlocal ingredients, sourced from farms within 150 miles of the city. Committed to supporting local small businesses and sustaining the farms and fisheries of the community, McClimans allows the best regional ingredients to be the spotlight in his unique cuisine.
Due to the strictly seasonal ingredients, the menu is ever-changing. This allows guests to experience a wide variety of dishes through small and large shared plates. Nina May offers a unique dining experience called “Chef’s Choice”. We invite you to try this unique, seasonal dining experience. Chef’s Choice allows you to taste and explore some of our favorite dishes on the menu. This menu is designed to be shared, so we ask for a minimum of
two people to participate.
A la Carte options are also available.
In addition to the gastronomic experience, Nina May has a strong cocktail program formed by Simic, an experienced mixologist. A creative take on classic cocktails, Simic highlights the perfect balance of simple ingredients and modern infusions. With two full-service bars, Nina May offers an extensive cocktail list as well as unique wines.
Family owned and run, McClimans and Simic have truly opened their home to the neighborhood, and hope that those who visit will feel like family.
