Required Years of Experience
1 year
Job Details
We are looking for someone who can start as a cashier, understand the guest flow, run food, bus tables and learn and/or adapt to our way of making coffee, and learning/selling alcoholic beverages.
We have a slim team and intend on keeping it small. We average about 400 transactions on a daily basis. Tips are added in addition to the hourly wage (averages around $10/hour).
We are looking for someone who is reliable, comes to work with a smile on their faces, and someone who doesn't shy away from hard day's work.
We always look to hire for a long term. Upon hiring, everyone is expected to work through different stations (register, pass, dining room floor) before trained on the fundamentals of coffee, beer and wine.
Applicant should have a hospitality first mindset while being able to navigate through all the different personalities coming through the door. Opening shift starts at 6:30AM, with a closer's shift ranging from 830AM (Mon/Fri) and 1230PM (Tues-Thurs). Each shift is from 7 to 8+ hours each day.
We believe in putting smile on our faces while we welcome, engage and multitask through morning and afternoon rushes.
We believe in using common sense solutions for solving everyday problems.
We believe in promoting from within for any position that opens up in the future, and believe in working together with a long term vision.
We believe in cultivating positive-minded humans with a 'can-do' attitude and will always take attitude over ability with an aim to bring up the ability over time.
An applicant must be able to work Sundays and be able to work approximately 30-40 hours a week.
If this sounds like a place for you, please submit your resume with a cover letter.
We do not consider any application without a cover letter.
We do not consider any application written by artificial intelligence.
Please do not include your photo on the resume.
Compensation Details
Compensation: Hourly ($15.00 - $16.00) plus tips
Estimated Weekly Tips: $400.00
Benefits & Perks: Paid Time Off, 401k, Potential Bonuses, Dining Discounts
Required Skills
Positive Attitude
Multitasking
Sense of Urgency
Communication Skills
Attention to Detail
Work Ethic
Willingness to Learn
Gallery
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Part of La Tabatiere & Pavé
With the art of making freshly baked bread going out of style, it became a vision of Chef Jonghun Won to create a European-style Café/Bakery.
Located in the heart of New York City's bustling Midtown business district, Pavé's main focus is on creating artisanal bread made fresh throughout the day.
Our aim is to keep the supply of freshly made bread, which will be incorporated into delicious sandwiches and pastries, both savory and sweet.
We believe there's nothing better than freshly baked bread, and that there's nothing better than a sandwich built on that bread. Fresh is best!
Chef Won hails from South Korea, with a background in theology. He has honed his skills in numerous fine establishments such as Jungsik Seoul as the original Executive Pastry Chef, ultimately leading to uprooting his family to New York to open Jungsik New York, which won 2-Michelin star honor during his tenure.
A graduate of CIA (The Culinary Institute of America at Hyde Park), Chef Won concurrently works as the sole proprietor of La Tabatiere, located in Closter, NJ. It is hailed as one of the best bakeries in Northern New Jersey.
