Required Years of Experience
0-1 years
Job Details
Great Coast Commons – Kenilworth, IL
Lead Line Cook - Experienced Professional Leader - $25-$27/hr
Line Cook - Based on Skills and Experience - $19-$24/hr
Top Quality Restaurant
Highest Rating on North Shore
Full Service Dining
Dinner Service Only
Closed Mondays
Weekend Availability Required
Full -or-Part Time Hours Available
Calm Professional Atmosphere
Immaculately Clean Kitchen
Paid Time Off
Send Resume and Cover Letter through Culinary Agents
OR
Apply in Person at 414 Green Bay Road, Kenilworth
Thank you!
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Great Coast Commons – Kenilworth, IL
Cocinero/a Principal de Línea (Lead Line Cook) – Profesional con Experiencia y Liderazgo – $25-$27/hora
Cocinero/a de Línea (Line Cook) – Según Habilidades y Experiencia – $19-$24/hora
Restaurante de Máxima Calidad
La Calificación Más Alta del North Shore
Restaurante de Servicio Completo
Servicio de Cena Solamente
Cerrado los Lunes
Disponibilidad los Fines de Semana Requerida
Horas Disponibles de Tiempo Completo o Medio Tiempo
Ambiente Profesional y Tranquilo
Cocina Impecablemente Limpia
Tiempo Libre Pagado
Envíe su Currículum y Carta de Presentación a través de Culinary Agents
O
Solicite en Persona en 414 Green Bay Road, Kenilworth
Gracias!
Compensation Details
Compensation: Hourly ($19.00 - $27.00)
Benefits & Perks: Paid Time Off, Dining Discounts
Required Skills
Leadership
Problem Solving
Teamwork
Team Management
Organizational Skills
Ability to Work Under Pressure
Proactive Communication
Mentoring new hires
Read more
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Great Coast Commons, Kenilworth's first restaurant and bar, opened to an astounding reception and immediate success in January 2020.
Great Coast Commons serves a truly wonderful and appreciative community. We are known for our great food, genuinely caring people and top-notch hospitality.
It is our goal to continue working with the best people while serving our wonderful north shore community, and to simply be known as a great neighborhood restaurant.
If Great Coast interests you, learn more at our website https://www.greatcoastcommons.com/, and please reach out via Culinary Agents or call, text or email Chick Evans (owner/operator) to find out more:
607-227-1124
[email protected]
Thank you for checking us out!
