Required Years of Experience
2 years
Job Details
🔥 NYC HIRING – BOH LEADERSHIP ROLES 🔥
PERSONE NYC is actively partnering with some of the city’s most exciting hospitality groups, restaurants, and hotels—and we’re looking to connect with talented Kitchen Managers, Head Chefs, and Sous Chefs who are ready for their next move (or confidentially open to it 👀).
Whether you’re looking for growth, creativity, stability, or a fresh new challenge, we have a range of opportunities across NYC that could be a great fit.
Kitchen Manager / Head Chef
- West Village | Hip, Busy Farm-to-Table Group → $75K–$90K
- Multi-Unit | Mediterranean Café Group → $80K–$100K
- Midtown / Bryant Park | Modern Hotel → $80K–$85K
- Chelsea + FiDi | Growing Healthy QSR Concept → $75K–$95K
- Greenpoint, Brooklyn | Busy Restaurant Group → $75K–$90K
Sous Chef
- Midtown West | Spanish Cuisine Group → $65K–$80K
- Midtown East / Bryant Park | New Hotel (Multiple Outlets) → $70K–$80K
- Bryant Park | Events Sous Chef (Hotel) → $70K–$85K
- Chelsea | Middle Eastern Concept (Acclaimed Group) → $75K–$85K
- SoHo | Established Modern Italian Restaurant → $75K–$85K
- Seaport / FiDi | Cocktail Bar + Innovative Tapas → $65K+
Assistant Kitchen Manager
- Brooklyn / Manhattan | Busy Restaurant Group → $65K–$75K
- Work with some of NYC’s most exciting and growing concepts
- Opportunities across restaurants, hotels, and multi-unit groups
- Roles ranging from creative-driven kitchens to high-volume operations
- A trusted recruiting partner with 10+ years in NYC hospitality
If you’re a BOH leader who’s ready to explore what’s next—or just curious about the market—we’d love to hear from you.
👉 Explore roles: https://www.personenyc.com/job-openings
📩 Email us directly: [email protected]
Compensation Details
Compensation: Salary ($65,000.00 - $90,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Leadership
Team Management
Culinary Creativity
Adaptability
Problem Solving
Time Management
Communication Skills
Customer Service Orientation
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PERSONE NYC | Hospitality Recruitment
For the past 10 years, PERSONE NYC has been a trusted recruiting partner and leader in hospitality talent search across New York City.
We are a boutique, bespoke recruitment agency dedicated to helping hospitality businesses thrive by connecting them with exceptional professionals who elevate their teams, culture, and guest experience.
While our primary focus is on independently owned restaurants and boutique hotels, we also proudly support catering companies, restaurant groups, nightlife venues, and hospitality-driven concepts across the city.
At PERSONE, we specialize in the search, screening, and placement of top-tier hospitality talent across all levels of restaurant and hotel operations. From Executive Chefs, CDCs, and Sous Chefs to General Managers, Beverage Directors, Events Leaders, and outstanding Floor Managers, we focus on identifying candidates who not only meet the technical demands of the role but also align with each client’s culture, vision, and standards.
Our expertise spans every corner of the industry — from Michelin-starred fine dining restaurants and acclaimed hospitality groups to boutique hotels, fast-casual concepts, and beloved neighborhood institutions.
What makes PERSONE different is our personalized and thoughtful approach. Every search is conducted with care, discretion, and a deep understanding of the hospitality landscape, ensuring long-term success for both our clients and candidates.
Over the past decade, we’ve had the privilege of supporting hundreds of hospitality businesses and professionals, becoming a trusted resource within NYC’s vibrant restaurant community.
⭐ Google PERSONE NYC to read our 5-star reviews and see what the industry says about us.
Get in touch:
[email protected]
https://www.personenyc.com/job-openings
