Required Years of Experience
1 year
Job Details
CORE: is seeking a personable individual with an eye for detail, to join our Culinary Team as a Pastry Cook
Primary Role & Responsibilities
- Produce a wide variety of pastries, ice-cream, chocolates, cakes and other baked goods by following established recipes
- Prepare all a la carte and special desserts during service hours
- Take part in pre-service duties and applicable closing duties
- Maintain menu pars and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Accurately handle food items to minimize waste
- Ensures the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
- Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitization standards
- Perform other duties and tasks if necessary, based on business needs
Minimum Qualifications
- 1+ years of experience as Pastry Cook, Baker or relevant role.
- Highly motivated, focused and passionate
- Exhibits professionalism and teamwork, great interpersonal skills
- Ability to work well under pressure, be professional, efficient, detail-oriented, and courteous
- Possess a strong work ethic and desire to learn and grow.
**Must have availability to work holidays and weekends, if necessary.
What we offer:
Attractive compensation, opportunities for growth and training throughout the organization, strong culture of respect and inspired teamwork, a modern playful, inventive, and welcoming environment. Health, dental & vision, PTO, 401K, family meal.
At CORE: we celebrate, support and thrive on diversity for the benefit of the Partner Community (our employees). CORE: is proud to be an equal opportunity workplace and is an affirmative action employer. All employment is decided on the basis of qualifications, merit and business need.
Compensation Details
Compensation: Hourly ($22.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits
Required Skills
Culinary Creativity
Time Management
Adaptability
Creativity in Dessert Preparation
Problem Solving
Collaboration
Customer Service Orientation
Stress Management
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1 Employee RecommendationSee Details
CORE: is…
A community of global visionaries and a collection of architecturally interesting spaces infused with art and culture activated by extraordinary food & beverage.
CORE: comprises of 110 seat restaurant, 60 seated terrace, a library and event space as well as four private dining rooms.
Our menu is Italian/Mediterranean driven, with a focus on offering well sourced, ethically farmed, fresh ingredients to create seasonally inspired menus prepared by our culinary team with Michelin Star experience.
CORE: offers you...
Attractive compensation, opportunities for growth and training throughout the organization, a strong culture of respect and inspired teamwork, a modern, inventive, and welcoming environment. All our partners are an integral part of passionately delivering extraordinary experiences to our members.
CORE: puts its partners (you) at the center of a vibrant CORE: partner community. We are always seeking to attract, nurture and develop talent. To learn more, please visit www.thecoreclub.com. We look forward to meeting you!
