Bartender

Role:                      Bartender 

Reports to:          General Manager and Bar Manager 

• Rapid preparation of a wide range of drinks, including classic cocktails, call drinks, beer, wine, and spirits.
• Cultivating meaningful interactions with new and returning guests to build rapport.
• Verifying guest identification and managing age requirements for alcohol consumption.
• Efficient use of the POS system to take orders and manage transactions.
• Process payment transactions efficiently and accurately including following accurate cash handling procedures
• Help with the setup / breakdown and cleanup of the bar after and before service.
• Maintaining a clean, inviting bar environment by stocking supplies, polishing glassware, and preparing garnishes.
• Maintain a thorough understanding of the menu, including daily specials, allergens, and dietary restrictions.
• Ensure complete execution of and adherence to proper allergy procedure.
• Handle guest inquiries and requests courteously and efficiently.
• Coordinating with the kitchen and other restaurant areas to ensure guests' needs and requests are met promptly and accurately. 

Additional Responsibilities: 

• Assisting in the training and supervision of barback staff.
• Thorough cleaning and sanitizing of the bar area and equipment.
• Adhering to all company policies and health code regulations.
• Participating in the inventory management and restocking of bar supplies.
• Effectively communicate guest issues or operational concerns.
• Follow and execute all side work lists provided by the company.
• Assist team members as needed.
• Participate in team meetings and training sessions as required.
• Perform other duties as assigned by the manager.
• Be well-organized, detail-oriented & socially perceptive. 

License Requirements:

• Valid food handler certification
• TIPS Certification

Requirements:

• Have the ability to work fast & efficiently under pressure
• Have the ability to multi-task & handle high-volume
• Must be available to work on Sundays 
• Must be able to stand for extended periods of time
• Must be able to lift 30 lbs