Back of House Staff

Marée – Coastal French Bistro | Spring Lake, NJ

Our Mission

“To serve a plate of comforting hospitality while nurturing our local and global community.”

Marée is seeking passionate, disciplined kitchen professionals to join our opening team.

Our menu is rooted in coastal French inspiration, seasonal ingredients, and thoughtful execution. We are building a kitchen that values both craft and consistency, where systems and creativity work together.

Line Cook PositionsResponsibilities

• Execute dishes with precision and consistency
  
  
• Maintain clean and organized stations
  
  
• Follow recipes and prep systems accurately
  
  
• Support team during service and prep
  
  

Qualifications

• Previous kitchen experience preferred
  
  
• Strong work ethic and attention to detail
  
  
• Ability to work in a fast-paced environment

Prep, Dishwasher Positions

• Previous kitchen experience preferred
  
  
• Strong work ethic and attention to detail
  
  
• Ability to work in a fast-paced environment

What We’re Looking For

• Team-oriented mindset
  
  
• Pride in your craft
  
  
• Reliability and professionalism
  
  
• Willingness to learn and grow
  
  

Compensation

• Competitive hourly or salary (based on position and experience)
  
  
• Opportunities for advancement
  
  

Why Join Marée

• Work with a leadership team that values both structure and creativity
  
  
• Be part of a new restaurant with intention and vision
  
  
• Opportunity to grow within a respected hospitality group

If you believe food is more than a plate—it’s connection, craft, and care—we invite you to join us in building something truly special.