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Line Cook
Perilla Korean American Steakhouse
225 N Wabash Ave, Chicago, IL 60601
Perilla Korean American Steakhouse hiring Line Cook in Chicago, IL

Perilla Korean American Steakhouse hiring Line Cook in Chicago, IL

Line Cook

Perilla Korean American SteakhouseMore Info

225 N Wabash Ave, Chicago, IL 60601
Full/Part Time • Hourly ($19.00 - $23.00)
Expired: Jun 10, 2026

Sorry, this job expired on Jun 10, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

POSITION SUMMARY: Perilla is looking for experienced, courteous and motivated individuals to join our team as one of our line cooks. Our line cook will be hardworking, dependable, motivated, and passionate about cooking. This candidate will possess a great eye for detail and will be responsible for the planning and execution of all

We do provide incentive based on how long you have been employed with us such as:

Health Insurance
Paid Time Off
Vision & Dental Perks
Discounts on dining

DUTIES AND RESPONSIBILITIES:

Including, but not limited to the following:

  • Prepare ingredients then cook and plate dishes as indicated by recipes.
  • Minimize waste to ensure cost control.
  • Prepare all dishes in a timely manner by maintaining a properly stocked and clean workspace and meeting all prep time demands.
  • Maintain a clean workspace, including equipment, tables and shelves.
  • Maintain a positive and professional attitude with both coworkers and guests.
  • Perform additional tasks as delegated by the line supervisor or chef. 

Minimum Qualifications 

  • Understanding of cooking methods, procedures and knife skills.
  • Ability to execute with accuracy, speed and attention to detail.
  • Ability to read and follow cooking directions.
  • Ability to maintain calm in a stressful environment.
  • Must be highly organized and self-motivated.
  • Must have proven cooking experience, including experience as a cook, chef or prep cook.

Please respond with a resume and cover letter expressing why you might like to join our team!


Compensation Details

Compensation: Hourly ($19.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Advanced Knife Skills

Food Safety Knowledge

Time Management

Basic Knife Skills

Adaptability

Attention to Cleanliness

Cleaning / Sanitation

Attention to Cleanliness and Hygiene

Problem Solving

200 Covers Per Night

Creativity in Food Presentation

Communication Skills

Prepping Ingredients

ability to take direction

Ability to follow instructions

Flexibility in Job Duties

Customer Service Orientation

Sauteing

Ability to Handle Multiple Tasks

Responsibility

Willingness to Learn and Improve

Creativity in Cooking

Initiative

Grilling

Collaboration

Attention to Food Safety

Work Ethic

Meat Cookery

Ability to Work Under Pressure

Teamwork

Efficiency in Food Preparation

Vegetable Cookery

Collaboration With Kitchen Staff

Frying

Ability to Take Constructive Feedback

Positive Attitude

Food Handler Certification

Flexibility in Job Roles

Work In a Fast-Paced Environment

Willingness to Learn

Attention to Detail

Safety and Sanitation

Taking Direction and Feedback

Following Recipes

Efficiency

Professionalism

Food Preparation

Read more

View Job Description

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Korean, Steakhouse

Fine Dining

Part of PERILLA

Leadership
Thomas Oh

Director of Operations

Line CookFront ServerSous Chef