Required Years of Experience
2 years
Job Details
Ox & Olive (Georgetown, DC) – A Hive Hospitality Concept
Ox & Olive, a new high-end steakhouse located in the heart of Georgetown, is seeking a skilled and dedicated Line Cook to join our opening team. A concept by Hive Hospitality, Ox & Olive is dedicated to showcasing unique, single-origin cuts of beef sourced globally, paired with an exceptional dining experience.
The Line Cook will be responsible for executing daily kitchen station duties, ensuring the highest standards of quality and consistency are met, with a particular focus on preparing and cooking our core product: the steak.
Key Responsibilities
- Preparation and Cooking: Execute the precise handling, preparation, and cooking of all food products, including strict adherence to specifications for unique cuts of beef.
- Quality & Consistency: Maintain rigorous control over all food portions, presentation, and preparation techniques to uphold the restaurant’s high standards.
- Station Management: Efficiently prepare, set up, and maintain a clean, organized, and stocked station for all service periods.
- Kitchen Support: Adhere to all guidelines for sanitation control, safety standards, and inventory best practices, assisting the culinary leadership team as directed.
- Service Execution: Work efficiently on the line during service and maintain clear communication with the back and front of house teams to ensure timely and accurate dish delivery.
Qualifications
- Proven experience as a Line Cook in a fine dining or high-volume steakhouse environment.
- Demonstrated proficiency in high-volume cooking and preparation, especially with premium proteins and meat cooking.
- Strong communication and organizational skills.
- Solid understanding of sanitation and safety standards best practices.
- Passion for premium ingredients and culinary excellence.
Compensation Details
Compensation: Hourly ($18.00 - $20.00)
Benefits & Perks: Health Insurance, Paid Time Off
Required Skills
Attention to Detail
Time Management
Teamwork
Adaptability
Problem Solving
Creativity in Food Presentation
Ability to Work Under Pressure
Customer Service Orientation
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Steakhouse
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Part of Hive Hospitality
Tucked into a historic cobblestone alley in Georgetown, our 50-seat American steakhouse is an intimate expression of Hive Hospitality’s passion for exceptional dining. Here, we showcase what we believe to be the finest beef available—thoughtfully sourced from producers who share our commitment to quality, integrity, and flavor.
Our space is designed to match the experience: dark, moody, and quietly seductive. It’s a setting that feels polished and precise, yet never pretentious—where every detail is considered but never overdone.
We invite our guests to explore—whether that means discovering new cuts, diving into a world-class wine list, or simply settling into the rhythm of a great night out. At our core, we’re about creating a place that feels as good as it tastes.
Above all, we’re here for one simple purpose: to be the place where you come to "Eat More Beef".
