Required Years of Experience
3 years
Job Details
As an Assistant General Manager (AGM) at VERDE NYC, you play a key leadership role in supporting daily restaurant operations and ensuring exceptional guest experiences that reflect our brand’s creativity, quality, and energy. You assist the General Manager in leading the team, maintaining operational excellence, and driving a positive and high-performing work environment.
Responsibilities- Support the General Manager in overseeing daily front-of-house and restaurant operations
- Help lead and motivate the team to deliver outstanding dining experiences and exceptional customer service
- Ensure smooth coordination between front-of-house and kitchen teams during service
- Monitor service quality, guest satisfaction, and overall restaurant standards
- Assist with staff scheduling, onboarding, training, and performance management
- Support inventory management, ordering, and control of restaurant supplies
- Ensure cleanliness, organization, and presentation standards are maintained throughout the restaurant
- Handle guest concerns professionally and resolve issues promptly to maintain a positive dining experience
- Assist in achieving operational and financial goals, including labor and cost control
- Ensure compliance with hygiene, safety, health, and food service regulations
- Support the implementation of company policies, procedures, and service standards
- Help foster a positive, energetic, and team-oriented work culture
- Previous experience in hospitality management, restaurant supervision, or leadership roles preferred
- Strong leadership, communication, and organizational skills
- Ability to work effectively in a fast-paced, high-energy environment
- Excellent problem-solving skills and attention to detail
- Positive attitude, reliability, and ability to lead by example
- Ability to multitask and manage team priorities under pressure
- Flexibility to work evenings, weekends, and holidays as needed
- Competitive salary based on experience
- Performance-based incentives and growth opportunities
Be part of an innovative, energetic, and international hospitality brand. At YEEELS Group, you’ll have the opportunity to grow your leadership skills, collaborate with talented professionals, and contribute to a world-class guest experience while enjoying a supportive and dynamic work environment.
Compensation Details
Compensation: Salary ($100,000.00 - $120,000.00)
Required Skills
Team Management
Conflict Resolution
Customer Service Orientation
Staff Training and Development
Inventory Management
Hygiene and Safety Compliance
Service Quality Monitoring
Performance Management
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Part of Yeeels Group
YEEELS Group is a leading name in high-end hospitality, known for venues that blend elegance, festivity, and authenticity. With locations in Paris, Ramatuelle, Dubai, Sardinia, and soon New York, we redefine the art of dining and entertaining.
In France, our flagship venues — Verde Paris, Mamamia Paris, and Verde Beach Ramatuelle — showcase creative cuisine, exceptional service, and a unique festive atmosphere. Internationally, we’ve made our mark with Verde Dubai, CouCou Rooftop Dubai, Verde Beach Dubai, and CouCou Sardinia, which opened in summer 2025.
Our next milestone is New York, with the opening of Verde Manhattan in November 2025, our first U.S. location, followed by Verde Miami in 2026.
Why join YEEELS Group?
- Work in unique, inspiring environments where creativity and innovation thrive.
- Access career opportunities in France and internationally within a fast-growing group.
- Join a team that values excellence, human connection, and attention to detail.
- Be part of a dynamic, passionate team driven by collective ambition.
