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Lounge Bartender
Drai's Supper Club
244 West 14th Street, New York, NY
Drai's Supper Club hiring Lounge Bartender in New York, NY

Drai's Supper Club hiring Lounge Bartender in New York, NY

Lounge Bartender

Drai's Supper ClubMore Info

244 West 14th Street, New York, NY
Part Time • Hourly ($11.35) plus tips
Expired: Jun 9, 2026

Sorry, this job expired on Jun 9, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details
As the Bartender, you will be responsible for crafting high-quality cocktails, and providing a seamless service to guests, all while adhering to the standards of an upscale modern lounge experience. The ideal candidate will have several years of experience in fine dining or upscale cocktail bar setting, a deep understanding of mixology, and a commitment to creating exception experiences for every guest. 

Responsibilties
  • Prepare a wide range of classic and contemporary cocktails with precision and creativity. Ensure that each cocktail is made to order and delivered with impeccable presentation.
  • Provide exceptional, attentive service at the bar and assist the cocktail service team with orders for each table
  • Work seamlessly with team members to provide smooth, efficient service. 
  • Ensure that the bar is always stocked and that guests' needs are met promptly.
  • Assist with inventory management, including stock rotation, restocking liquor and supplies, and ensuring all beverages are well-stocked and ready for service. 
  • Keep the bar area organized, clean, and visually appealing. Regularly clean glassware, tools, and equipment, ensuring a sanitary and professional environment at all times. 
  • Proactively suggest additional items or premium offerings to enhance the guest experience, such as rare spirits, specialty cocktails, or wine pairings. 
  • Collaborate with the management team to create seasonal cocktails, special promotions, or unique drinks that reflect the restaurant's style and brand
  • Work closely with team members to ensure that all service standards are consistently met and the guest service flows smoothly between the kitchen, dining room, and bar 
  • Follow all health and safety regulations and ensure adherence to all legal requirements related to alcohol service 
  • Take ownership of the bar and maintain cleanliness, service standards, and organization 
  • Ability to work well in fast-paced environments 

Qualifications:
  • Minimum of 5 years of experience as a bartender in a high-end, upscale, and high-energy venue. Previous experience as a service bartender or in a cocktail forward lounge is highly desirable
  • A deep understanding of mixology techniques, cocktail construction, and drink presentation. Knowledge of both classic cocktails and modern trends is essential 
  • Strong understanding of wine and spirits, with the ability to offer expert advice on wine pairings and specialty cocktails 
  • A polished, professional appearance with an understanding of fine dining service standards and etiquette 
  • Exceptional communication and interpersonal skills 
  • Ability to manage multiple tasks simultaneously in a fast-paced environment while maintaining composure and attention to detail 
  • Collaborate effectively with fellow bartenders, team members, and managers
  • TIPS certification or equivalent is required
  • Ability to stand for long periods, carry trays and perform physical tasks during busy service periods 

Compensation Details

Compensation: Hourly ($11.35) plus tips


Required Skills

Crafting High Quality Cocktails

providing exceptional service

Providing Seamless Service to Guests

Customer Service Orientation

Mixology

Adhering to Upscale Modern Lounge Standards

Exceptional attention to detail

Problem Solving

Experience in Fine Dining or Upscale Cocktail Bar Setting

Adaptability

Inventory Management

Deep Understanding of Mixology

Sales Skills

Collaboration

Conflict Resolution

Knowledge of Beverage Trends

Creating Exceptional Experiences for Guests

Organizational Skills

Wine and Spirits Knowledge

Health and safety awareness

Preparing Classic and Contemporary Cocktails With Precision and Creativity

Communication Skills

Ability to Work Under Pressure

Impeccable Cocktail Presentation

Ability to work in a fast paced environment

Attentive Service at the Bar

Fine Dining Service Standards

Efficient Teamwork

TIPS Certification

Basic Math Skills

Maintaining Cleanliness and Organization of the Bar Area

Legal Knowledge of Alcohol Serving

Proactively Suggesting Premium Offerings to Enhance Guest Experience

Physical Stamina

Creating Seasonal Cocktails and Unique Drinks

Attention to Detail

Collaborating With Team Members and Management

Multitasking

Following Health and Safety Regulations

Interpersonal Skills

Expertise in Wine and Spirits

Communication

Offering Expert Advice on Wine Pairings and Specialty Cocktails

Cash Handling

Polished Appearance With Knowledge of Fine Dining Service Standards

Beverage Preparation

Exceptional communication and interpersonal skills

Creativity

Ability to Multitask in a Fast Paced Environment

Customer Service

Bartending Skills

Collaboration With Team Members and Managers

High Volume Bartending

Teamwork

Physical Ability to Stand for Long Periods and Perform Tasks During Busy Service Periods

Wine Service

Wine Knowledge

Cocktail Making

Positive Attitude

Spirits Knowledge

Beer Knowledge

POS Systems

Craft Cocktail Knowledge

Service Procedures

Time Management

High Volume Service

Professionalism

Beverage Knowledge

People Skills

Food Safety Knowledge

Knowledge of Wine and Cocktails

Bartending Experience in a High Volume Environment

Organization

Glassware Knowledge

Bar Knowledge

Classic Cocktail Knowledge

Food and Beverage Knowledge

Fine Dining Service

Read more

View Job Description

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French, American

Fine Dining

Part of Drai's Management Group