Job is saved!

Click your avatar to
access saved jobs and applications

Pastry Chef
Via Aurelia
300 Toni Stone Crossing, San Francisco, CA
Via Aurelia hiring Pastry Chef in San Francisco, CA

Via Aurelia hiring Pastry Chef in San Francisco, CA

Pastry Chef

Via AureliaMore Info

300 Toni Stone Crossing, San Francisco, CA
Full Time • Salary ($75k - $90k)
Expired: Jun 8, 2026

Sorry, this job expired on Jun 8, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

About Us

Via Aurelia is an immersive journey into the heart of Tuscany delving deeply into its traditions, presenting flavors shaped by the region’s centuries of trade and vast coastline. It’s these traditions we have distilled into a modern San Francisco setting, as the anchor tenant of the VISA’s global headquarters. In this 8,500 square foot restaurant, you take an immersive journey into the heart of Tuscany, blending traditions of California’s vibrant produce and dynamic spirit. 

Our Team

We value our employees, community, and the restaurant culture above all else and are seeking fun, professional and likeminded individuals to join our team. We are outgoing, positive hospitality professionals with passion for learning and growth. We provide exceptional guest experiences and continually strive to exceed guest's expectations with every opportunity. We highly encourage people of all backgrounds with varied experience levels to apply. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.


About the Position:

Candidates should be outgoing, positive and have a strong background in hospitality and full service restaurants, as well as a passion for learning and growth. We are seeking a candidate that has knowledge of, and a desire to learn more about Italian cuisine. They should provide exceptional guest experiences and continually strive to exceed guests' expectations with every opportunity.


We are looking for a strong leader in the kitchen who can provide guidance and coaching to our kitchen team. The Sous Chef role will be responsible for leading line ups, providing support in the kitchen during service, upholding and elevating our service standards, providing strong communication with the dining room and private events team.


Outside of service responsibilities will include weekly manager meetings, financial oversight, scheduling, and work towards cultivating a healthy team dynamic.


We highly encourage people of all backgrounds with varied experience levels to apply. We value and seek diversity amongst our team.

Physical Requirements:

  • Ability to continuously stand or walk
  • Ability to bend, squat, climb stairs and lift frequently
  • Ability to lift up to 50 pounds occasionally.


Compensation Details

Compensation: Salary ($75,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Teamwork

Leadership

Coaching

Communication

Problem Solving

Adaptability

Customer Service Orientation

Attention to Detail

Time Management

Culinary Creativity

Conflict Resolution

Mentoring

Organizational Skills

Cultural Awareness

Read more


View Job Description

Open Jobs From Via Aurelia

Line Cook
Full Time • Hourly ($20.00 - $24.00) plus tips
Require min. 4 years of experience
Host
Full/Part Time • Hourly ($19.50) plus tips
Require min. 4 years of experience
Captain
Full/Part Time • Hourly ($20.00 - $24.00) plus tips
Require min. 4 years of experience
Executive Chef
Full Time • Salary ($100k - $120k)
Require min. 4 years of experience
Sous Chef
Full Time • Salary ($80k - $90k)
Require min. 2 years of experience

Other jobs you might be interested in

+3 Awards
Pastry Sous Chef
Dalida
Full Time • Salary ($75k - $85k)
Dalida & Maria Isabel
San Francisco, CA • Fine Dining
+4 Awards
Pastry Chef de Partie
Maria Isabel
Full/Part Time • Hourly ($21.00 - $25.00) plus tips
Dalida & Maria Isabel
San Francisco, CA • Fine Dining
+5 Awards
Pastry Chef de Partie
Protégé
Full Time • Hourly ($22.00 - $25.00) plus tips
DNA Hospitality Group
Palo Alto, CA • Upscale Casual
Pastry Chef de Partie
Arquet
Full Time • Hourly ($20.00 - $45.00)
Sorrel Restaurant Group
San Francisco, CA • Bar / Lounge
+16 Awards
Assistant Pastry Chef
Restaurant Gary Danko
Full Time • Salary/Hourly ($65k - $75k)
San Francisco, CA • Fine Dining
Pastry Chef de Partie
Ad Hoc
Full Time • Hourly ($18.00) plus tips
Thomas Keller
Yountville, CA • Casual Dining
Pastry Chef de Partie
Bouchon Bakery - Yountville
Full Time • Hourly ($18.00) plus tips
Thomas Keller
Yountville, CA • Bakery / Patisserie
+27 Awards
Pastry CDP
Atelier Crenn
Full Time • Hourly ($20.00 - $22.00)
Crenn Dining Group
San Francisco, CA • Fine Dining
+27 Awards
Executive Pastry Sous Chef
Atelier Crenn
Full Time • Salary ($80k - $95k)
Crenn Dining Group
San Francisco, CA • Fine Dining

Italian

Fine Dining, Upscale Casual

1 Employee Recommendation

Part of Back Home Hospitality

A new restaurant from Back Home Hospitality

Open Jobs From Via Aurelia
Line CookHostCaptainSee all open jobs (5)