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Chef de Cuisine
BOLO
2025 Sansom Street, Philadelphia, PA
BOLO hiring Chef de Cuisine in Philadelphia, PA

BOLO hiring Chef de Cuisine in Philadelphia, PA

Chef de Cuisine

BOLOMore Info

2025 Sansom Street, Philadelphia, PA
Full Time • Salary (Based on Experience)
Expired: Jun 8, 2026
Sorry, this job expired on Jun 8, 2026. Below are other jobs that may be of interest to you.
Required Years of Experience

3 years

Job Details

As Chef de Cuisine you will be in charge of all daily activities of the kitchen.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts

Required Skills

Attention to Detail

Time Management

Adaptability

Problem Solving

Leadership

Training and Development

Collaboration

Team Management

Communication Skills

Quality Control

Ability to Work Under Pressure

Organizational Skills

Operational Efficiency

Menu Development

Inventory Management

Communication

Team Collaboration

Strong Communication Skills

Interpersonal Skills

Teamwork

Time Management Skills

Ability to Train and Mentor Staff

Kitchen Management

Cost Control

Advanced Knife Skills

Adaptability in a Fast Paced Environment

Food Safety Knowledge

Safety and Sanitation

Strong Organizational Skills

Scheduling

Equipment Maintenance

Vendor Management

Positive Attitude

Mentoring and Coaching Abilities

Read more

View Job Description

Open Jobs From BOLO

Server
Full/Part Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 1 year of experience
Support Staff
Full/Part Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience

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BOLO

Latin American

Upscale Casual, Fine Dining, Bar / Lounge

Bolo, Philadelphia’s newest Latin American dining room and rum bar nestled in Rittenhouse Square, boasts an expansive menu of traditional and imaginative takes on Latin American and Caribbean cuisine. From acclaimed Chef Yun Fuentes, the bi-level, ültra-colorful restaurant and bar transports guests through food, beverage, design, and atmosphere to the islands, specifically Puerto Rico, home to Fuentes and grandfather Juan “Don Johnny” Fuentes of whom Bolo is inspired by and named after. In addition to the creative, expertly-curated dinner menu, Bolo boasts a full rum-focused bar program with variety of classic and signature cocktails, craft beer, and more.

Open Jobs From BOLO
ServerSous ChefSupport Staff
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