Borgo, a celebrated Italian trattoria from The Marlow Collective, is seeking a part-time Dining Room Sommelier. We are looking for candidates with open availability for a position 3 shifts per week.
What we offer:
- Subsidized medical, dental, and vision insurance at 90 days
- Industry-leading paid time off plans + paid family leave
- 401k plan access beginning at hire
- Discounts across our group of businesses
- Access to our Employee Emergency Assistance Program for added support
What you bring:
- 2-3 years of progressive wine education and hospitality experience and a minimum of 1 year working as a restaurant sommelier
- An understanding and appreciation of natural wine
- Knowledge of the historic producers and appellations of France and Italy
- You're reliable, focused, organized, communicative, and curious
- Keen attention to detail and spatial awareness
- A receptive and charitable attitude toward constructive feedback
Key responsibilities:
- Drive wine sales on the dining room floor
- Recommend, present, and serve wines from our bottle list with confidence and clarity
- Execute all aspects of technical wine service, including proper glassware, serving temperature, decanting, and presentation
- Contribute to all aspects of service, including table maintenance, food running, and building a detailed understanding of our offerings, menu and beverage alike
- Support the Wine Director with:
- Cellar management, including organization, bin system maintenance, and receiving/stocking wine orders
- Maintaining an up-to-date wine list
- Assisting in training FOH staff on wine knowledge and service standards, including contributing to pre-service briefings and tastings
A part-time Dining Room Sommelier is regularly scheduled for up to a 3-day, 22-26 hour work-week, including weekends, but will occasionally be expected to work additional days during peak periods and/or to cover staffing shortages.
When applicable and lawful, we deduct the tip credit of $5.65 / hour from the NY State minimum wage of $17.00 / hour.
The Marlow Collective is a group of New York hospitality brands including the restaurants Diner, Roman's, and Borgo; breads bakery She Wolf; whole-animal butcher and grocery Marlow & Daughters; catering company Marlow Events; and Stranger Wines & Spirits. We are a values-driven organization committed to providing supportive, respectful workplaces; to sourcing seasonally, locally and organically and building longstanding partnerships with our farmers and producers; and to creating meaningful experiences that celebrate and connect the communities we serve.
While performing the duties of the job, a Sommelier regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and/or move up to 40 pounds.
2026
