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Kitchen Manager
SEMM NYC
417 Lafayette Street, New York, NY
SEMM NYC hiring Kitchen Manager in New York, NY

SEMM NYC hiring Kitchen Manager in New York, NY

Kitchen Manager

SEMM NYCMore Info

417 Lafayette Street, New York, NY
Full Time • Salary ($55k - $75k)
Expired: Jun 7, 2026

Sorry, this job expired on Jun 7, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Job Title: Kitchen Manager

Location: SEMM NYC – New York, NY

Compensation: $55,000 ~ $75,000.00 (Salary)

Employment Type: Full-Time

About SEMM NYC

SEMM is a dual-concept Korean-inspired destination in New York City. We operate as a high-end specialty cafe and pastry program by day, transitioning into a natural wine and sool bar featuring elevated Korean small plates by night.

We are seeking a highly organized, systems-driven Kitchen Manager to oversee our culinary operations. This role is designed for a leader who excels at the "business" of the kitchen—inventory, ordering, and cost control—without losing the creative edge required for modern Korean menu development and 하high-level staff training.

The Role

The Kitchen Manager is responsible for the back-of-house engine. You will ensure the kitchen is profitable, organized, and performing at a two-star standard. You will bridge the gap between our daytime pastry/cafe needs and our evening small-plates service, ensuring seamless transitions and consistent quality.

Key Responsibilities
  • Inventory & Ordering: Manage all primary vendor relationships. Maintain tight control over inventory levels to support both the morning cafe and evening bar service.
  • Financial Oversight: Drive profitability by managing food costs, labor hours, and waste reduction.
  • Training & Mentorship: Lead the hiring, onboarding, and continuous training of line cooks and prep staff. Ensure the team is cross-trained on both daytime and evening menus.
  • Menu Development: Collaborate with ownership to develop new seasonal Korean small plates, ensuring recipes are standardized, costed out, and easily executable.
  • Recipe Standardization: Maintain a master recipe book to ensure every dish—from the morning pastries to the evening sool pairings—is consistent regardless of who is on shift.
  • Operational Excellence: Oversee daily prep lists, kitchen organization, and strict adherence to NYC DOH sanitation standards.
Qualifications
  • Experience: 2+ years in a kitchen leadership role (Kitchen Manager, Sous Chef, or CDC) in a fast-paced NYC environment.
  • Korean Culinary Knowledge: Strong familiarity with Korean ingredients, fermentation, and techniques.
  • Administrative Skill: Proficient in inventory management software, spreadsheet tracking for food costs, and labor scheduling.
  • Leadership: A proven track record of training line cooks and building a respectful, high-performance kitchen culture.
  • Certification: Valid NYC Food Handlers License is mandatory.
  • Adaptability: Comfortable managing a "transformer" concept that shifts service styles mid-day.
What We Offer
  • Salary: $55,000 ~ $75,000.00 per year.

Compensation Details

Compensation: Salary ($55,000.00 - $75,000.00)


Required Skills

Organizational Skills

Attention to Detail

Communication Skills

Team Building

Problem Solving Skills

Creativity

Time Management

Customer Service Orientation

Ability to Work Under Pressure

Collaboration

Strategic Planning

Quality Control

Flexibility

Culinary Creativity

Cultural Awareness

Read more

View Job Description

Open Jobs From SEMM NYC

Kitchen Manager
Full Time • Salary ($55k - $75k)
Require min. 2 years of experience

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American, Korean

Bakery / Patisserie, Bar / Lounge, Upscale Casual, Cafe

SEMM is a modern oasis — a reimagined “healing well” — in NYC blending east and west, tradition and modernity, working with artists and designers across various mediums.

Our mission is to establish SEMM as a communal home where nourishing food, drinks, art, craft and design inspire a tranquil depth in conversations and friendship.

Embodying the ‘dado’ philosophy of tea and food as medicine, SEMM focuses on natural ingredients, fermentation and seasonal ingredients as a foundation to the menu.
During the day, SEMM is a Korean-inspired tea house and cafe
At night SEMM evolves into a listening lounge + wine/sool bar with tea-infused cocktails.

SEMM curates exhibitions in partnership with SWPK Gallery,
located on the second floor of the building.
SEMM DAY
TEA HOUSE + CAFE

By weaving in the rituals and aesthetics of Korean heritage, a café becomes more than a space for tea; it transforms into a stage where the rhythms of daily life and the echoes of history converge.

SEMM brews a seasonally changing variety of tea leaves, herbs, roots and flowers throughout the year, each with its own unique properties. Discover house formulated tea blends that harmonize with a variety of effects, taking consideration the time of day/year and weather.

SEMM specialty coffee selections represent a wide spectrum of farms and tastes. Washed, natural, geisha, anaerobic and co-fermented varietals across regions and flavor profiles ranging from clean, nutty, fruity, funky to experimental.

SEMM house made baked goods/pastry + hangwa (korean snacks/dessert) along with brunch offerings rotate seasonally and are made daily.

SEMM @ NIGHT
WINE, SOOL, MUSIC + LOUNGE

Layered atop this sense of ritual is SEMM as a reflection of modern cultural rhythms. The space evolves throughout the day—a calm refuge for quiet reflection in the morning, a buzzing hub for creative exchange over wine/sool by afternoon, and an intimate venue for music & performances.

SEMM wines range from classic to natural with a wide variety of heritage, organic and biodynamic wines. You can find a luxurious Grand Cru Bordeaux to esoteric blends of red pignatello and white catarratto by Gabrio Bini.

SEMM sool presents the new wave of artisanal rice wine/spirits production happening in Korea. Experience a variety of fermented rice wine ‘cheong-ju’, cloudy fermented rice mash ‘makgeolli’ (reminiscent of a pet nat) and regionally denominated artisanal rice spirit ‘soju’

SEMM signature tea infused highball/cocktails combine low abv craft soju with a variety of tea, roots, flowers and seasonal fruit preserves, avoiding mass market filler spirits/liqueurs.
SEMM @ night rotates Korean-inspired seasonal vegetarian small plates that are perfect to pair with wine, as well as become a wholesome composed dinner.

@ SEMM, every sip of tea & wine, every dish served, and every moment spent carries meaning. It’s not just about feeding or caffeinating—it’s about nurturing a connection to the past while inviting the future to the table. In this space, daily life becomes a celebration of the layers that shape us, a constellation of culture and creativity.

Open Jobs From SEMM NYC
Kitchen Manager