Head Chef

Entre Nous is a 60-seat wine bar in the heart of Clinton Hill, opened in December 2024, from the team behind Fradei Bistro. Inspired by our favorite wine bars in Paris, we offer a robust wine list alongside a menu of classic French small plates, chilled seafood, and cheese & charcuterie. Open 6 days a week, Tuesday through Sunday.  

We are seeking a Head Chef to lead our kitchen team. You will be responsible for developing the menu, organizing day to day operations, and setting standards, leading a team of 6 individuals.

The ideal candidate should have:

• 4+ years experience cooking in a fast-paced NYC restaurant
• Experience cooking French cuisine
• Previous management experience 
• Full mastery of knife skills and classic cooking techniques, and a strong comfort level with coaching line cooks in these areas
• The ability to expo a busy service while overseeing every line cook’s station, ensuring proper organization, cleanliness and the highest standards of quality
• The ability to handle ordering, review prep lists and delegate responsibilities among line cooks and porters
• Knowledge of how to maintain kitchen cleanliness at or above NYC DOH standards 
• A food handlers card
• The ability to build team schedules
• Comfort with managing a team 6 line cooks, prep cooks and porters
• Strong communication skills
• A positive, solutions-oriented attitude
• Conversational Spanish language proficiency

Compensation: Salaried at $90K - $110K annually

Benefits: 

• Employer-provided health insurance (including dental and vision)
• 401K program with the potential for a lump sum employer contribution after 1 year of employment, based on employee and company performance
• Paid time off
• Paid sick time