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Server
The Quoin
519 North Market Street, Wilmington, DE
The Quoin hiring Server in Wilmington, DE

The Quoin hiring Server in Wilmington, DE

Server

The QuoinMore Info

519 North Market Street, Wilmington, DE
Full/Part Time • Hourly (Based on Experience)
Expires: Jul 8, 2026

124 people viewed

Required Years of Experience

3 years


Job Details
Full-Time or Part-Time Server — The Quoin Hotel (Wilmington, DE)
The Quoin Hotel is seeking personable, attentive Servers to deliver thoughtful, elevated dining experiences in our boutique hotel setting. Responsibilities include taking orders, running food, maintaining a polished dining room, and providing warm, knowledgeable service. Ideal candidates are hospitality-focused, reliable, and comfortable in a fast-paced, high-touch environment. Flexible scheduling available.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits



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Italian

Luxury Hotel, Full Service Hotel, Upscale Casual, Bar / Lounge

519 N. Market St., on the National Historic Registry, is the address of the former Security Trust & Safe Company Building, a two-story Victorian Romanesque brownstone designed by Frank Furness, and is now a 24 room boutique hotel that offers multiple dining amenities.

The restaurant design have been melded with features and fixtures from local makers that reflect the building’s original era, features a dining room adorned with warm wood accents, plush upholstered banquets, an illuminating ceiling design, and features an open kitchen showcasing a wood-fired oven & grill focusing on Italian-influenced, wood-fired cuisine that emphasizes the smokiness and char of the wood burning oven & grill. Serving a casual, yet sophisticated & seasonally driven menu, The Quoin is helmed by esteemed chef Jim Burke.

In addition to the Restaurant, The Quoin will be the home of a 45 seat speakeasy style cocktail bar, that will feature an extensive list of signature crafted cocktails, paying homage to the city’s history and former famous resident’s.

Awards / Distinctions
2025
2024
Leadership
Michael McCaulley

Managing Director

Joseph Delago

Executive Chef

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