Required Years of Experience
2 years
Job Details
Moon Rabbit is seeking experienced, knowledgeable, and hospitality-driven Servers to join our team.
Moon Rabbit is a Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
Our hospitality philosophy is rooted in making every guest feel like a welcomed friend in our home. We believe service should be warm, genuine, knowledgeable, and attentive without ever feeling rehearsed or formal. We are seeking professionals who are passionate about hospitality and excited to share the story of Moon Rabbit through food, beverage, and meaningful guest interactions.
Responsibilities- Provide warm, gracious, and personalized service to every guest
- Guide guests through the menu with confidence, knowledge, and enthusiasm
- Develop a deep understanding of Moon Rabbit's cuisine, ingredients, culinary philosophy, wine program, cocktail offerings, and beverage pairings
- Execute all aspects of service with precision, professionalism, and attention to detail
- Anticipate guest needs and create memorable dining experiences
- Work collaboratively with fellow service, culinary, and bar team members
- Maintain cleanliness, organization, and professionalism throughout each shift
- Consistently uphold Moon Rabbit's service standards and culture of hospitality
- Previous experience serving in a fine dining or hospitality-driven restaurant environment
- Strong understanding of dining etiquette, service standards, and guest engagement
- Interest in food, beverage, wine, cocktails, and hospitality
- Ability to confidently learn and communicate complex menu offerings
- Experience with Toast POS preferred
- Excellent communication and interpersonal skills
- Exceptional organization and attention to detail
- Ability to multitask and remain composed in a fast-paced environment
- Positive attitude and team-first mentality
- Availability to work evenings and weekends
The ideal candidate is naturally hospitable, warm, curious, and passionate about creating exceptional guest experiences. They understand that great service is built on both technical excellence and genuine human connection. They take pride in their craft, enjoy continuous learning, and are motivated by working alongside a team that strives for excellence every day.
Benefits- Competitive compensation
- Health benefits eligibility
- Dining discounts
- Closed on Sundays & Major Holidays
- Educational opportunities focused on food, beverage, and hospitality
- Opportunities for growth and advancement within the organization
Compensation Details
Compensation: Hourly ($17.50 - $35.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Excellent Customer Service Skills
Strong Communication Skills
Previous Experience in Fine Dining Restaurant Settings
Teamwork
Knowledge of Dining Etiquette, Menu Items, Wine Pairings and Service Techniques
Interest in Culinary Arts
Adaptability
Knowledge of Dining Etiquette, Menu Items, Wine Pairings, and Service Techniques
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Part of Doki Doki Hospitality
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
The restaurant strives to reinvent traditional Vietnamese dishes, infusing them with modern twists and culinary techniques. Chef Tien's innovative approaches result in a menu that surprises and delights all who dine at Moon Rabbit. Each dish reflects a careful balance between honoring the roots of Vietnamese cuisine and embracing the contemporary culinary scene.
Moon Rabbit's menu showcases a diverse array of Vietnamese flavors and ingredients, harmoniously blending traditional elements with new and unexpected combinations. The dishes are carefully crafted to evoke nostalgia, while at the same time awakening the taste buds to a delightful fusion of flavors.
Chef Tien's passion for his heritage shines through each plate, creating a dining experience that is not only visually stunning but also a reflection of his personal journey. Moon Rabbit is a testament to the beauty and complexity of Vietnamese cuisine, inviting guests to embark on a culinary adventure that pays homage to centuries of tradition while embracing the spirit of innovation and reinvention.
Awards / Distinctions
2026
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2025
