Server

Overview:

We are seeking servers who are dedicated to working as Hospitality Professionals. People who care about creating a transporting experience for our guests. People who are passionate about Italian culture. People who love to learn, study, and tell stories about food & wine. People who are inspiring to be around. If you are one of these professionals, we look forward to hearing from you soon.

Role and Responsibilities:

·        Create a warm and hospitable environment for everyone in our restaurant

·        Provide a transporting and memorable guest experience

·        Communicate daily menu items and make thoughtful/informed recommendations to our guests

·        Accurately process payments

·        Serve alcohol by Illinois Law

·        Follow Health and Safety Standards when handling food and beverages

·        Maintain a high level of product and menu knowledge

·        Partake in regular testing to ensure product knowledge is to standard

·        Attend regularly scheduled training meetings to develop knowledge and skills

Reports to:

- General Manager

- Additional Restaurant Leadership

Skills / Experience:

·        2 years of Previous serving experience in a similar style of restaurant

·        Experience with SpotOn, Toast or similar POS

·        Excellent listener & communicator

·        Focused

·        Ability to multitask

·        Team player

·        Knowledge of wine and spirits

·        Positive Attitude

·        Illinois Food Handler Certificate

·        Beverage Alcohol Sellers and Servers Education and Training (BASSET) Certificate

Further restaurant information: www.arlachicago.com

Job Types: Temporary, Full-time

Benefits:

·        401(k)

·        Dental insurance

·        Flexible schedule

·        Health insurance

·        Life insurance

·        Vision insurance

Schedule:

·        8-hour shift

Supplemental Pay:

·        Tips

Experience:

·        Serving Experience: 3 years (Preferred)

·        Restaurant Experience: 3 years (Preferred)