Sommelier

Job Overview
We are excited to announce the opening of a new Japanese fine dining restaurant and are seeking a talented and experienced Sommeliers. The ideal candidate will bring a genuine passion for sincere hospitality to our team and guests. This role offers an opportunity to be a part of something unique and special. Sommelier's will be responsible for providing excellent beverage service with a strong product knowledge and command of Wine and Sake.

Key Responsibilities:

• Maintain knowledge of all of our beverage offerings.
• Oversee maintenance and cleanliness of our decanters, wine station and storage, and all areas pertaining to the beverage program.
• Prepare and serve all of our beverages
• Manage inventory levels, order supplies, and ensure proper storage of beverages
• Monitor alcohol consumption to promote responsible drinking practices
• Collaborate with kitchen staff to coordinate service flow during busy hours
• Uphold brand standards and ensure the restaurant’s ambiance

Qualifications:

• Minimum 3 years in NYC as a Sommelier and proven experience in a fine dining or upscale hospitality setting with a strong knowledge of Wine and Sake
• Certification from the Court of Master Sommeliers (Certified Sommelier or above)
• WSET Level 3 in Sake
• Kikisake-shi (Sake Sommelier) or higher - or equivalent credentials
• Excellent time management skills with the ability to handle multiple priorities efficiently
• Experience in sales techniques to promote beverage offerings effectively
• Background in food safety, food handling, and responsible alcohol service regulations
• Professional demeanor and attention to detail
• Ability to work nights, weekends, and holidays as required by the restaurant schedule

This position offers an exciting opportunity to be part of a prestigious new establishment dedicated to Japanese cuisine and exceptional hospitality. We seek passionate and genuine professionals eager to contribute their expertise to create memorable guest experiences.

Job Type: Full-time