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Line Cook
Contessa - Boston
3 Newbury Street, Boston, MA 02116
Contessa - Boston hiring Line Cook in Boston, MA

Contessa - Boston hiring Line Cook in Boston, MA

Line Cook

Contessa - BostonMore Info

3 Newbury Street, Boston, MA 02116
Full Time • Hourly ($22.00)
Expired: Jun 4, 2026

Sorry, this job expired on Jun 4, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Major Food Group is hiring Line Cooks to join our team at Contessa!

Contessa is the crown jewel of dining atop one of Boston’s most glamorous hotels, The Newbury Boston. Delightfully re-imagined, this rooftop destination is inspired by the old-world resorts of Europe and the lasting estates of Italy where classic grand trattoria cuisine awaits.

RESPONSIBILITIES:

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion

REQUIREMENTS:

  • Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
  • Culinary diploma or equivalent in experience strongly preferred
  • Team-orientated and positive attitude
  • Strong communication skills a must

BENEFITS:

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.


Compensation Details

Compensation: Hourly ($22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Preparation of food

Ability to work in a fast paced environment

Ability to Work In a High Pressure Environment

Experience in High Volume and Fine Dining Restaurants

Time Management Skills

Collaboration With Team Members

Cooking Techniques

Adaptability to Changing Situations

Attention to Detail

Culinary Diploma or Equivalent Experience

Collaboration skills

Stocking and inventory management

Adaptability

Team Oriented

Ability to Handle Multiple Tasks Simultaneously

Problem Solving Skills

Physical Stamina and Endurance

Cleaning and Sanitation

Willingness to learn and grow

Customer Service Orientation

Culinary Knowledge and Skills

Positive Attitude

Positive interpersonal skills

Ability to follow instructions

Collaboration With Kitchen Staff

Organizational Skills

Strong Communication Skills

Knowledge of food safety practices

Following Instructions

Ability to Work in a Team

Communication

Creativity in Food Preparation

Time Management

Physical Stamina

High Quality Food Production

Multitasking Abilities

Organization and Efficiency

Willingness to Learn

Read more


View Job Description

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American

Fine Dining

Part of Major Food Group

Reigning over Back Bay and The Boston Public Garden, Contessa is the crown jewel of dining atop one of Boston’s most glamorous hotels, The Newbury Boston. Delightfully re-imagined, this rooftop destination is inspired by the old-world resorts of Europe and the lasting estates of Italy where classic grand trattoria cuisine awaits.

Designed like a conservatory with a glass roof and retractable panels for open air dining, the rooftop space feels like a “garden in the sky” where diners relax in a sun-soaked room for breakfast, lunch, or brunch or take in the sunset and starry skies over cocktails and dinner.

Leadership
Matt Eckfeld

Chef

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