Cook I

Prepares Food to Specifications

Teamwork

Food Preparation

Time Management

Measuring and portioning food items

Problem Solving

Cooking to Specifications

Adaptability

Kitchen equipment operation

Communication Skills

Cooking Food to Proper Specifications in a Timely Manner

Ability to Work Under Pressure

Work Ethic

Respectfulness

Problem Solving Skills

Reliability

Food Safety Knowledge

Stores Food Correctly in Accordance With Regulations

Creativity in Food Preparation

Organizational Skills

Knowledge of Food Safety Standards

Maintains Food Storage in Accordance With Regulations

Food Safety Awareness

Customer Service Orientation

Recipe Interpretation

Ensures Freshness and Quality of All Menu Items

Safety Awareness

Food Safety and Sanitation

Efficiency

Kitchen equipment utilization

Multitasking

Sets Up, Operates and Maintains Kitchen Equipment

Quality Control

Keeps Workstation Clean, Organized, and Stocked

Sanitation

Sanitation Knowledge

Menu item quality control

Culinary Knowledge

Washing, Chopping and Sorting Ingredients

Completes Tasks on the Prep List

Properly Measures and Portions All Food Items

Labels and Stores Products

Ability to Read and Understand Recipes and Food Abbreviations

Recipe Following

Food Safety and Handling

Following Recipes

Attentive and detailed oriented

Cooking Food to Proper Specifications

Ability to coordinate multiple orders

Cleaning and Sanitation

Maintaining Proper Food Temperatures and Storage

Properly Measures and Portions Food Items

Ability to follow procedures and take directions

Recipe Reading and Understanding

Utilizing kitchen equipment

Fast Paced Work

Cleaning and Sanitizing Workstations, Coolers, and Equipment

Portion Control

Following procedures and directions

Maintaining food temperatures

Cooks food to proper specifications in a timely manner

Following Health and Food Handling Regulations

Ensures Proper Food Temperatures

Performing Opening, Closing, and Side Work Duties

Cooking

Keeping Work Station Clean and Organized

Basic math skills for recipe measurements

Maintains Cleanliness and Organization in Work Area

Following health codes and sanitation regulations

Utilizes kitchen equipment

Recording Food Production

Kitchen Equipment Use

Labeling and Storing Products

Uses Waste Control Guidelines

Cleaning Dishes and Cookware

Ensures Proper Food Temperatures Are Maintained

Working in a Team Environment

Completes Tasks on Prep List

Food Safety

Labeling and Storing Products to Company Standards

Performs opening, closing, and side work duties

Washing, Chopping, and Sorting Ingredients

Cleaning and Sanitizing

Cleaning Dishes and Cooking Utensils

Keeps workstation, coolers, and equipment clean and organized

Assisting With Inventory Counts

Inventory Management

Reading and understanding recipes

Follows health codes and sanitation regulations

Working in a Fast Paced Environment

Recipe Understanding

Labels and Stores Products to Company Standards

Following procedures and taking directions

Ability to work in fast paced environment

Washes, Chops, and Sorts Ingredients

Attention to Detail

Cleans Dishes, Utensils, and Cookware

Following Procedures

Assists With Inventory Counts

Ability to read and understand recipes

Ability to move rapidly and coordinate multiple orders

Ability to work in a fast paced environment

Attentive and Detail Oriented

Capable of following procedures and taking directions

Basic Math Skills

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