Job is saved!

Click your avatar to
access saved jobs and applications

General Manager
Dacha Beer Garden
1115 East-West Hwy, Silver Spring, MD 20910, United States
Dacha Beer Garden hiring General Manager in Silver Spring, MD

Dacha Beer Garden hiring General Manager in Silver Spring, MD

General Manager

Dacha Beer GardenMore Info

1115 East-West Hwy, Silver Spring, MD 20910, United States
Full Time • Salary ($80k - $90k)
Expired: Jun 3, 2026

Sorry, this job expired on Jun 3, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

6+ years


Job Details
About Dacha Beer Garden

Dacha Beer Garden is expanding to Silver Spring, Maryland, and we are looking for an experienced, hands-on General Manager to lead our newest location.

Dacha is known for high-volume hospitality, energetic outdoor spaces, great food and drinks, and a lively neighborhood atmosphere. Our venues are built around hospitality, community, teamwork, and memorable guest experiences. The General Manager will play a critical role in launching and leading the Silver Spring location, building the team, setting the culture, and ensuring operational excellence from day one.

About the Role

The General Manager is the senior on-site leader responsible for the overall success of the venue. This role oversees daily operations, guest experience, team development, financial performance, compliance, facilities, and service standards.

We are looking for a strong hospitality leader who is comfortable managing a large, fast-paced operation; developing managers and hourly team members; controlling labor and costs; and maintaining a visible floor presence during service. The right candidate will be organized, energetic, accountable, and capable of creating a positive culture while driving business performance.

What You’ll Do
  • Lead, coach, and develop a large front-of-house team.
  • Set the standard for hospitality, professionalism, accountability, and teamwork.
  • Oversee daily operations to ensure smooth, efficient, and consistent service.
  • Maintain an active presence on the floor, engaging with guests and supporting the team during service.
  • Recruit, hire, train, and retain high-performing managers and hourly employees.
  • Build a strong service culture through ongoing coaching, training, and performance feedback.
  • Manage labor, scheduling, payroll oversight, controllable expenses, and venue-level profitability.
  • Track key performance indicators, sales goals, guest satisfaction, labor cost, and operational efficiency.
  • Work closely with ownership, culinary leadership, marketing, and events teams to support business goals.
  • Ensure compliance with all health, safety, labor, alcohol, and licensing requirements.
  • Maintain cleanliness, organization, and readiness across all guest-facing and service areas.
  • Support private events, seasonal activations, marketing initiatives, and community engagement.
  • Identify opportunities to improve systems, service, training, sales, and operational performance.
  • Help establish the service standards, team culture, and operating routines for a new location.
What We’re Looking For
  • 7–10 years of progressive hospitality management experience.
  • 3–5 years in a senior management or General Manager role preferred.
  • Experience managing high-volume restaurant, beer garden, bar, or upscale casual hospitality operations.
  • Strong leadership skills with the ability to motivate, coach, and hold teams accountable.
  • Proven ability to manage financial performance, labor cost, and operational controls.
  • Strong understanding of guest experience, service standards, and floor management.
  • Experience opening a new restaurant or leading a major launch is a strong plus.
  • Excellent communication, organization, and problem-solving skills.
  • Proficiency with POS, scheduling, reservation, payroll, inventory, and restaurant management systems.
  • Knowledge of food safety, sanitation, workplace safety, and responsible alcohol service.
  • Alcohol Manager and Food Manager certifications required, or ability to obtain promptly.
  • Flexible schedule, including nights, weekends, holidays, and peak business periods.
Physical Requirements
  • Ability to stand and walk for extended periods.
  • Ability to lift and carry up to 50 pounds occasionally.
  • Ability to work both indoors and outdoors in a fast-paced, high-volume environment.
  • Ability to remain calm, focused, and professional during busy service periods.
Why Join Us
  • Opportunity to lead the opening of a new Dacha Beer Garden location.
  • High-energy, guest-focused hospitality environment.
  • Strong ownership support and opportunity to shape team culture from the beginning.
  • Growth opportunity within an established DC-area hospitality group.
  • A leadership role with meaningful impact on operations, brand reputation, and business performance.
To Apply

Please submit your resume and a brief note about your leadership experience, high-volume restaurant background, and why you are interested in leading Dacha Beer Garden Silver Spring. Apply here - https://dachadc.clearcompany.com/careers/jobs/ec47889e-0921-8c26-6555-15f665200552/apply?source=3704952-CS-33396


Compensation Details

Compensation: Salary ($80,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Leadership and team building

Operational Management

Customer Engagement

Training and Development

Financial Acumen

Problem Solving

Adaptability in Fast Paced Environments

Cultural Sensitivity

Event Coordination

Strategic Planning

Performance Monitoring

Collaboration With Cross Functional Teams

Crisis Management

Attention to Detail

Time Management

Read more

View Job Description

Other jobs you might be interested in

General Manager
Private Listings - Washington DC area
Full Time • Salary ($95k - $100k)
Washington, DC • Other
General Manager
Rosselli DC
Full Time • Salary ($90k - $100k)
Knightsbridge Restaurant Group
Washington, DC • Bar / Lounge
Restaurant Manager
The Oak Room
Full Time • Salary ($80k - $90k)
Ten Five Hospitality
Washington, DC • Fine Dining
General Manager
Private Listings - Washington DC area
Full Time • Salary ($95k - $100k)
Washington, DC • Other
General Manager
Rosselli DC
Full Time • Salary ($90k - $100k)
Knightsbridge Restaurant Group
Washington, DC • Bar / Lounge
Restaurant Manager
Ned's Club
Full Time • Salary ($90k - $100k)
The Ned
Washington, DC • Upscale Casual
Restaurant Manager
Del Mar
Full Time • Salary ($65k - $75k)
Fabio Trabocchi Restaurants
Washington, DC • Upscale Casual
General Manager
All-Purpose Pizzeria - Shaw
Full Time • Salary ($80k - $90k)
All-Purpose Hospitality Group
Washington, DC • Casual Dining
Cafe Manager
Tatte Bakery & Cafe - Adams Morgan
Full Time • Hourly ($25.75 - $29.75)
Tatte Bakery & Café
Washington, DC • Bakery / Patisserie
General Manager - Washington, DC
Tatte Bakery & Cafe - DC Corporate Office
Full Time • Salary ($80k - $113k)
Tatte Bakery & Café
Washington, DC • Bakery / Patisserie
Restaurant Manager
Ometeo
Full Time • Salary (Based on Experience)
Long Shot Hospitality
Tysons, VA • Upscale Casual
+7 Awards
General Manager
Albi
Full Time • Salary ($90k - $100k)
The Habibi Project
Washington, DC • Fine Dining
General Manager
Desert 5 Spot - DC
Full Time • Salary ($100k - $110k)
Ten Five Hospitality
Washington, DC • Bar / Lounge
General Manager
The Oak Room
Full Time • Hourly ($115k - $130k)
Ten Five Hospitality
Washington, DC • Fine Dining
Fine Dining General Manager
Capital Restaurant Resources
Full Time • Salary ($100k - $130k)
Washington, DC • Recruiting Agency
General Manager
SOST
Full Time • Salary ($65k - $85k)
Washington, DC • Bar / Lounge
General Manager
Pupatella - Columbia
Full Time • Salary ($85k - $95k)
Pupatella
Columbia, MD • Casual Dining
Restaurant General Manager
Vin Sur Vingt - Logan Circle
Full Time • Salary ($95k - $100k)
VSV Wine Bars
Washington, DC • Wine Bar
+1 Awards
Group General Manager
Centrolina
Full Time • Salary ($100k - $120k)
Centrolina Group
Washington, DC • Fine Dining
+4 Awards
General Manager
Lapis Bistro
Full Time • Salary ($85k - $100k)
The Popal Group
Washington, DC • Casual Dining
General Manager
Elena James
Full Time • Salary/Hourly ($85k - $90k)
Restaurants by Danilo Simic and Colin McClimans
Chevy Chase, MD • Upscale Casual
Restaurant Manager (FOH & BOH Experience Required)
The Flying Mexican
Full Time • Salary ($80k - $85k)
Washington, DC • Casual Dining
General Manager
KATSUMI
Full Time • Salary ($75k - $85k)
Washington, DC • Upscale Casual
+9 Awards
General Manager
Rose's Luxury
Full Time • Salary ($92.5k - $97.5k)
Rose's Restaurant Group
Washington, DC • Casual Dining
+5 Awards
General Manager
Little Pearl
Full Time • Salary ($92.5k - $97.5k)
Rose's Restaurant Group
Washington, DC • Upscale Casual
Restaurant Manager
Osteria Mozza DC
Full Time • Salary ($70k - $75k)
STARR Restaurants
Washington, DC • Upscale Casual
OPENING SOON

American

Bar / Lounge, Casual Dining

Part of DBG Hospitality

Our newest location in Silver Spring, Maryland, Dacha Beer Garden is the perfect place to meet new people and spend time with your loved ones. In our outdoor beer garden, we serve a carefully curated menu of German, Belgian and American craft beers, local meads and ciders, draft cocktails and elegant wines. Our seasonal food menus are inspired by traditional Bavarian beer gardens with an eye for local sourcing and farm-to-table authenticity. We are both dog and family friendly. All are welcome at Dacha Beer Garden!

Whatever it takes - at Dacha, your Gemutlichkeit is our highest priority!