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Seasonal Server Assistant
Cabra - Chicago
200 North Green Street, Chicago, IL
Cabra - Chicago hiring Seasonal Server Assistant in Chicago, IL

Cabra - Chicago hiring Seasonal Server Assistant in Chicago, IL

Seasonal Server Assistant

Cabra - ChicagoMore Info

200 North Green Street, Chicago, IL
Seasonal • Hourly ($12.62) plus tips
Expired: Jun 3, 2026

Sorry, this job expired on Jun 3, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Boka Restaurant Group and Top Chef/Iron Chef winner, Stephanie Izard, are currently seeking Seasonal Server Assistants to join the team of Cabra, located on the top floor of The Hoxton Chicago! 

 

Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments! *available to full-time employees only


About Boka Restaurant Group: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/ 
 
About Cabra: Cabra, which translates to “goat” in Spanish, draws inspiration from Stephanie Izard’s travels throughout Peru in Lima, Arequipa, and Cusco where she captured some of the vast flavors and culture from her experiences abroad. A bright restaurant sitting atop Chicago’s Fulton Market District, Cabra celebrates a vibrant dining experience featuring two outdoor dining areas, panoramic views, and an airy, lively atmosphere making for a true getaway. 

 

Server Assistant's Responsibilities:  

Accountable for the accurate & professional maintenance of all tables while providing exceptional guest service.

  • Prepare the service stations for service based on restaurant standards ensuring the proper flow of service.
  • Stock service stations with all service and n/a beverage items based on prescribed PARs
  • Follow steps of service to provide a quality guest dining experience
  • Provide proper food and beverage service adhering to restaurant standards
  • Always follow proper sanitation practices
  • Responsible for completing all opening, mid-shift, and closing procedures in a timely manner

 

Qualifications: 

  • Must have night and weekend availability
  • Comfortable talking to guests as we want all members of our team to be able to answer questions  
  • Outgoing
  • Motivated

 

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team! 

 

Physical Requirements: 

  • Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds
  • Safely and effectively use all necessary tools, equipment, and cleaning chemicals
  • Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces
  • Ability to bear exposure to hot and cold environment

 

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!  Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team! 

 


Compensation Details

Compensation: Hourly ($12.62) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts


Required Skills

Standing for Long Periods of Time

Teamwork

Communication

Communication Skills

Positive Attitude

Bending / Kneeling / Reaching / Stooping

Time Management

Attention to Detail

Adaptability

Taking Direction and Feedback

Customer Focus

People Skills

Problem Solving

Professionalism

Proactive

Ability to work in a fast paced environment

Work In a Fast-Paced Environment

Work Independently

Ability to Handle Stress

Multitasking

Service Orientation

Cultural Awareness

Read more


View Job Description

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Part of BOKA Restaurant Group

Cabra, which translates to “goat” in Spanish, draws inspiration from Stephanie Izard’s travels throughout Peru in Lima, Arequipa, and Cusco where she captured some of the vast flavors and culture from her experiences abroad. A bright restaurant sitting atop Chicago’s Fulton Market District, Cabra celebrates a vibrant dining experience featuring two outdoor dining areas, panoramic views, and an airy, lively atmosphere making for a true getaway.

https://www.cabrachicago.com/

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