Required Years of Experience
3 years
Job Details
We are searching for a highly motivated General Manager to join our team and grow with the 13th Street Kitchens Family.
For more information about 13th Street Kitchens, please visit 13thstreetkitchens.com
We offer competitive wages, medical, and paid vacations.
Responsibilities
- Manage all day-to-day operations
- Upkeep the cleanliness and organization in all areas of the restaurant
- Responsible for staffing, training, and development for all hourly positions:
- Oversight of hiring and training of all staff
- Development of employees by establishing performance expectations, feedback, and performance reviews
- Leading the management team in directing staff and enforcing service standards
- Oversight of all management job performance
- Reinforce company standards at all times
- Manage Payroll
- Maintain and build our relationships with the beverage partners for Beer, Wine, and Spirits
- Responsible for COGS, Labor Cost, and operational expenses
- Work with Assistant Managers and Chefs to manage COGS, labor, and operational expenses
- Floor management - strategic decision-making, maintaining steps of service, upholding service standards, product quality, communication with all staff, guest interaction & table touches
- Develop and maintain relationships with new and returning guests
- Manage restaurant repairs and preventative maintenance with standards and expectations implemented
- Draft, publish, and maintain social media scheduling and content
- Assist in the management/guest response of digital platforms including social media, website, review sites and google profiles (Google, Yelp, Opentable)
- Report to Director of Operations to ensure financial efficiency
Required Skills
- A minimum of 3-5 years management experience, 2-3 years General Manager experience
- Effective in time management, leadership & organizational skills
- Enthusiastic in staff training and guest interaction
- Knowledge and execution of HR policies & procedures
- Strong fiscal understanding of Financial Statements
- Open availability to work with business operations that include mornings, nights, weekends and holidays
- Food Safety Manager Certification
- Upserve POS, Resy, and Google Drive/Docs/Sheets/Slides experience is a plus
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, Travel Expenses
Required Skills
Strong Leadership abilities
Excellent Communication Skills
Ability to Work Under Pressure
Problem Solving Skills
Customer Service Orientation
Team Building and Motivation Skills
Attention to Detail
Strategic planning skills
Read more
Gallery
Other jobs you might be interested in
Restaurant Group
13th Street Kitchens, a restaurant collective founded by Michael and Jeniphur Pasquarello, is run by a tight knit family of passionate food and beverage experts and enthusiasts.
Founded in 2003 and built around five distinct locations throughout Philadelphia and South Jersey, 13th Street Kitchens’ concepts are unified through their shared passion for seasonal and local food and beverage, high integrity sourcing, and genuine hospitality.
Café Lift - In 2003, Michael and Jeniphur Pasquarello opened Café Lift, housed in a historic, refurbished factory along 13th Street in Philadelphia’s Callowhill neighborhood. 19 years later, they are still serving brunch to the crowds, daily from 8 a.m. until 3 p.m. The menu evolves seasonally, and all ingredients are sourced from responsible growers, and hyper-locally whenever possible. Café Lift proudly serves quality coffee drinks brewed with 4Ever Coffee, our very own proprietary Coffee Co. Cafe Lift is a growing operation in itself with two current locations and a third slated for next year.
Prohibition Taproom - Located in a building that has been a pub since the 1800s, Prohibition Taproom puts good food, good drink and good times above all else. The menu is created daily to highlight locally farmed ingredients and flavors that pair best with the American beers featured on the bar’s 13 taps and one hand-pulled brew made specifically for Prohibition Taproom. Hoppy Lil’ Hudson, an English style IPA, is produced exclusively by local Sterling Pig, and is named after owners Michael and Jeniphur Pasquarello’s daughter. Open seven days a week, Prohibition Taproom offers comfort food classics with inventive nods to cuisines from all around the world.
Piccolina - An Italian dining room and bar located in the historic Society Hill Hotel serving a menu rooted in Italian-American tradition, but never stuck in it: house-made pasta, Neapolitan pizza, oysters on ice, and a proper three-sheet lasagna. Italian cooking, done with care and pride. The dining room’s been through a few things. It started as an oyster bar back in 1830, and that spirit’s still here (along with the oysters), even if the city’s food scene has changed… a little bit.
La Chinesca - Philly’s first Mexicali dining experience, La Chinesca, is located in the Spring Arts neighborhood, next door to Union Transfer, one of the city’s premier music venues. In the spirit of all 13th Street Kitchens restaurants, the focus is to offer guests a unique and exceptional dining experience. The menu features local fare with global influences from Northern Mexico's Baja region alongside Chinese American flavors that evolve seasonally. A curated beverage menu with a variety of options including artisan cocktails, local craft beers, wines, agua frescas, and more are available.
