Restaurant Manager
Mudville
126 Chambers Street, New York, NY
Sorry, this job expired on Jun 3, 2026. Below are other jobs that may be of interest to you.
Required Years of Experience
2 years
Job Details
We are looking for an experienced Full-Time Restaurant Manager with strong leadership, professionalism, and a passion for hospitality. Must be able to lead daily operations and help deliver an outstanding guest experience.
Responsibilities
• Oversee daily front-of-house operations
• Lead, train, and manage staff
• Maintain strong service standards and guest satisfaction
• Ensure cleanliness, safety, and compliance with NYC regulations
• Manage scheduling, labor, and floor flow
• Help keep the restaurant running smoothly during busy service
Qualifications
• 2+ years of restaurant management experience
• Strong leadership and communication skills
• High standards and strong attention to detail
• NYC restaurant experience preferred
• Friendly, confident, and outgoing personality
• Ability to describe menu items and make recommendations to guests
• Team player who works well in a fast-paced environment
What We Offer
• Competitive pay
• Growth opportunities
• Professional and energetic work environment
Equal opportunity employer.
Preferred but not required:
TIPS/ServSafe Certified
Required:
NYC DOHMH Food Protection Certified
Must have full availability
Responsibilities
• Oversee daily front-of-house operations
• Lead, train, and manage staff
• Maintain strong service standards and guest satisfaction
• Ensure cleanliness, safety, and compliance with NYC regulations
• Manage scheduling, labor, and floor flow
• Help keep the restaurant running smoothly during busy service
Qualifications
• 2+ years of restaurant management experience
• Strong leadership and communication skills
• High standards and strong attention to detail
• NYC restaurant experience preferred
• Friendly, confident, and outgoing personality
• Ability to describe menu items and make recommendations to guests
• Team player who works well in a fast-paced environment
What We Offer
• Competitive pay
• Growth opportunities
• Professional and energetic work environment
Equal opportunity employer.
Preferred but not required:
TIPS/ServSafe Certified
Required:
NYC DOHMH Food Protection Certified
Must have full availability
Compensation Details
Compensation: Salary ($70,000.00 - $75,000.00)
Required Skills
Operational Management
Staff Training and Development
Customer Service Orientation
Regulatory Knowledge
Problem Solving
Time Management
Adaptability
Interpersonal Skills
Read more
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