Required Years of Experience
0-1 years
Job Details
Position: Line Cook
Location: Napa Music Hall
Reports To: Culinary Director, Head Chef
Position Summary
The Line Cook is responsible for executing dishes with precision, consistency, and urgency in a fast-paced kitchen environment. This role is a critical part of the culinary team, ensuring that every plate meets the standards of quality, presentation, and timing set by the chef. The Line Cook also contributes to the cleanliness, organization, and overall functionality of the kitchen.
Key Responsibilities
Food Preparation & Execution
- Prepare and execute menu items according to recipes, specs, and plating standards
- Maintain consistency and quality across all dishes during service
- Set up and break down assigned station before and after service
- Assist with daily prep tasks including butchery, portioning, and mise en place
Service & Teamwork
- Work efficiently under pressure during high-volume service
- Communicate clearly with chefs and team members on ticket flow and timing
- Support other stations as needed to ensure smooth service
Sanitation & Organization
- Maintain a clean, organized, and sanitary workstation at all times
- Follow all health department and food safety guidelines
- Properly label, date, and store all food items
Kitchen Operations
- Monitor product levels and communicate needs to chefs
- Minimize waste and handle ingredients with care and respect
- Assist in receiving and organizing deliveries as needed
Qualifications
- 1–3+ years of line cook experience in a professional kitchen preferred
- Strong understanding of basic cooking techniques and knife skills
- Ability to work in a fast-paced, high-pressure environment
- Strong attention to detail and commitment to quality
- Ability to stand for long periods and lift up to 50 lbs
- Team-oriented, reliable, and coachable
Compensation
- Hourly wage:
- Opportunities for growth and advancement within the kitchen
Compensation Details
Compensation: Hourly ($20.00 - $28.00)
Benefits & Perks: Health Insurance
Required Skills
Ability to work collaboratively in a team environment
Time Management Skills
Adaptability to Changing Situations
Problem Solving Skills Under Pressure
Effective Communication Skills
Attention to Food Safety and Hygiene Standards
Ability to Follow Instructions Accurately
Physical Stamina and Endurance
Read more
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Entertainment Venue
Napa Music Hall, in downtown Napa, is a premier entertainment venue featuring two distinct performance spaces: The Ballroom (650-capacity standing room) and The Club (160-seated intimate venue). Housed in the iconic 19th century Opera House in downtown Napa and renovated to present worldclass performances and hospitality, Napa Music Hall is THE place for live entertainment in Northern California’s luxury capital.
Entertainment at Napa Music Hall includes music across all genres: comedy, podcasts, and performing arts across two stages. The upstairs Ballroom will bring high energy headliner performances offering standing-room shows where audiences can experience live music the way it’s meant to be felt alongside dancing, wine, and cocktails. The downstairs Club features intimate shows including acoustic, jazz, comedy and more in a seated setting complete with a menu of local food, Napa Valley wines and craft cocktails.
Our focus is on serving the local community year-round while welcoming visitors from around the world. The venue is owned and operated by Napa native John Anthony Truchard, who also owns the Uptown Theatre. Together, these venues present approximately 350 live events annually.
Follow on Facebook (@NapaMusicHall) and Instagram (@NapaMusicHall).
