Server

Position Summary:

Servers are responsible for creating a warm, memorable dining experience through attentive service, strong menu knowledge, and thoughtful anticipation of guest needs. This role requires strong communication, attention to detail, and the ability to thrive in a fast-paced environment while contributing to a team committed to hospitality and high standards.

Duties & Responsibilities:

• Provide warm, attentive, and gracious service to every guest.
• Possess in-depth knowledge of all food and beverage menus and the company.
• Communicate food and beverage specials.
• Efficiently and effectively take guests orders, including allergies and substitutions.
• Properly mark tables with the appropriate utensils for the corresponding dishes.
• Conduct quality checks with guests.
• Replenish as needed by bussing and resetting tables.
• Understand successful beverage service and ensure positive flow of business.
• Present checks promptly and process payments accurately.
• Maintain proper napkin service with the correct etiquette.
• Maintain clean, stocked and organized side stations.
• Complete all end of shift financial procedures accurately.
• All other duties as assigned.

Physical Requirements:

• Must be able to stand and exert well-paced mobility for an extended period.
• May be required to lift trays of food or drinks up to 20 lbs.
• Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks.
• Exposure to hot kitchen elements or cleaning materials.
• Must be able to bend or lift up to 50 lbs.

Skills/Experience:

• At least two (2) years’ previous fine dining experience.
• Experience with food and wine pairing.
• Excellent listener and communicator.
• Ability to focus on guest interaction and multitask.
• Team player and able to anticipate others’ needs.
• Positive attitude.
• Understands sequence of service and coursing.
• Ability to work a flexible schedule including evenings, weekends, and holidays when required.

We are an equal opportunity employer.