A new neighborhood spot from co-owners Jill Tyler and Chef Jon Sybert.
Rye Bunny is looking for a server who loves taking care of people, food, deep diving into the world of wine and other tipples, and the rhythm of a well-run service.
We care about being prepared, generous with each other and our guests, and the magic of hospitality. To succeed in this role you must want to dive into the world of wine and be very comfortable working in a fast paced environment. This is a full time role (five dinner services a week) and we're looking for folks with full availability. We will be open seven nights a week.
You might be a good fit if you:
- Are kind and curious
- Have one+ year of restaurant experience in a serving role and enjoy full-service hospitality
- Enjoy taking on new projects and becoming an expert at them
- Notice the small things and the big things (water glasses, pacing, energy in the room)
- Taking ownership of your section while supporting the room as a whole
- Creating a welcoming, unpretentious experience for every guest
- Like explaining dishes and drinks without sounding rehearsed, because you are truly passionate about food and drinks
- Working closely with the kitchen and beverage team to deliver thoughtful service
- Being part of a collaborative team
What you can expect:
- Health Benefits, PTO
- A supportive, collaborative team
- A place where hospitality matters
- A supportive, professional work environment
- Thoughtful leadership and opportunities to grow with the restaurant
If that sounds like you, we’d love to hear from you. Please send us both a note introducing yourself and your resume.
