Job Title
Banquet Cook (Full-Time, Event Schedule)
Reports To
Executive Chef / Sous Chef / Banquet Chef
Job Purpose
The Banquet Cook is responsible for executing all food production for banquet and event service, with a primary focus on PM operations. This role is critical to delivering consistent, high-quality food for large-scale events, including plated dinners, buffets, and specialty functions.
As a full-time member of the culinary team, this position is expected to perform in a high-volume, team-oriented environment while supporting event execution from prep through service. The Banquet Cook works closely with the kitchen and front-of-house teams to ensure organization, timing, and adherence to all culinary standards.
Schedule Expectations
- Full-time position with benefits (401k with employee match, full health and dental, and vision insurance)
- Schedule is driven by event calendar; hours will vary week-to-week based on business levels
- Includes weekends and holidays
Key Responsibilities Banquet Production & Execution
- Execute all assigned banquet prep and service tasks for events
- Prepare proteins, starches, vegetables, sauces, and composed dishes according to event menus and specifications
- Assist in large-scale plated service with precision and consistency
- Support buffet setup, replenishment, and breakdown as needed
- Ensure all food is presented and served at proper temperature and quality standards
Prep & Organization
- Complete all assigned prep work for upcoming events, including bulk production
- Follow prep lists, BEOs (Banquet Event Orders), and chef direction accurately
- Maintain proper labeling, dating, and rotation of all products
- Keep workstations clean, organized, and efficient throughout shifts
Team Coordination
- Work closely with banquet team, sous chefs, and front-of-house staff to execute events smoothly
- Communicate clearly during high-volume service and plating lines
- Support team members across stations during event execution
- Assist with setup and breakdown of banquet kitchen operations
Food Safety & Standards
- Follow all food safety, sanitation, and allergen protocols
- Maintain proper handling and storage of raw and cooked products
- Uphold cleanliness and organization standards in all kitchen areas
Inventory Awareness
- Monitor product levels for events and communicate shortages in advance
- Assist with receiving, storing, and organizing deliveries
- Minimize waste through proper portioning and product utilization
Qualifications Minimum
- 1+ year experience in a professional kitchen (banquet or high-volume preferred)
- Ability to work efficiently in a fast-paced, high-volume environment
- Strong understanding of food safety and sanitation practices
- Ability to follow direction and execute consistently
- Availability for PM shifts, weekends, and holidays
Preferred
- Experience in banquet, catering, or private club environment
- Culinary training or equivalent hands-on experience
- Experience with large-scale plating and buffet execution
- Familiarity with BEOs and event-based production
Skills & Performance Standards
- Consistent execution of banquet prep and service with attention to detail
- Strong time management and ability to meet event deadlines
- Clear, direct communication with kitchen and service teams
- Ability to remain organized and composed under pressure
- Team-first mindset with willingness to support all areas of the kitchen
Physical Requirements
- Ability to stand for extended periods (8+ hours)
- Ability to lift up to 50 lbs
- Comfortable working in high heat and fast-paced environments
- Safe handling of knives, hot surfaces, and kitchen equipment
