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Sommelier
bōm
17 West 19th Street, New York, NY
bōm hiring Sommelier in New York, NY

bōm hiring Sommelier in New York, NY

Sommelier

bōmMore Info

17 West 19th Street, New York, NY
Full Time • Hourly ($11.35) plus tips
Expired: May 31, 2026

Sorry, this job expired on May 31, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

bom meaning spring in Korean but also "Behind Oiji Mi", is the newest concept from Oiji Hospitality. Tucked behind Oiji Mi, we are a fine dining, one Michelin-starred restaurant owned by chef, Brian Kim - located in Flatiron.  We serve a contemporary Korean, 10 course tasting menu in an intimate 16 seat chef's counter. 

bom is seeking a passionate and dedicated sommelier to join the team!

Responsibilities:

  • Providing excellent food and beverage service through strong product knowledge and command of the wine list. Our program led by Beverage Director Chris Clark, has an international focus , emphasizing smaller minimal intervention producers of the highest quality.
  • Leads staff by example exemplifying excellence in food, wine, and service, with an encouraging and mentoring attitude.
  • Maintains and grows the beverage program under the Beverage Director, by participating in wine industry events and tastings, managing inventory, and educating staff.
  • Remains active during service, facilitating an efficient flow and pace wherever needed in the restaurant.

Qualifications:

  • Previous fine dining experience in the role of Sommelier (2-4 year) in Michelin starred restaurants or similar.
  • Wine Education Certification Preferred.
  • Must be able to work a flexible schedule, including nights, weekends, and holidays.
  • Must be able to reach, bend, stoop, and stretch. Can frequently lift up to 30 pounds and work in a standing position for extended periods.
  • Demonstrates leadership skills and a passion for food, wine, and hospitality.
  • Ability to work under stress in fast-paced environments.


Please send your resume to [email protected] or message us.

We look forward to meeting you!

https://www.bom-nyc.com/

https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/bom




Equal Employer Opportunity Statement

We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, colour, religion,gender, national origin, age, disability or genetics.  In addition to federal law requirements, we comply with applicable state and local laws governing non-discrimination in employment.


 


Compensation Details

Compensation: Hourly ($11.35) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Leadership

Teamwork

Customer Service Orientation

Attention to Detail

Ability to Multitask

Adaptability

Strong Communication Skills

Problem Solving Skills

Time Management

Ability to Work Under Pressure

Knowledge of Wine and Beverage Trends

Networking skills

Mentoring and Training Abilities

Read more


View Job Description

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Korean

Fine Dining

Part of Oiji Hospitality Group

bōm is an immersive dining experience for the senses, featuring a progressive Korean tasting menu at an intimate chef’s counter with custom built-in grills. Led by Michelin-starred chef Brian Kim and the OIJI MI team, guests are invited to an elevated sensory experience that integrates a unique steakhouse concept as they enjoy an exclusive first-row view of the chefs’ work.

Awards / Distinctions
2025
2024
2023
Open Jobs From bōm
Line CookCaptainFront Server