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Maitre D
Carlotto
100 East 19th Street, New York, NY
Carlotto  hiring Maitre D in New York, NY

Carlotto  hiring Maitre D in New York, NY

Maitre D

Carlotto More Info

100 East 19th Street, New York, NY
Part Time • Hourly ($19.00) plus tips
Expired: May 29, 2026

Sorry, this job expired on May 29, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Job Details

Maitre D’ Position 

We are now accepting resumes for the Maitre D' position at Carlotto. This opportunity is ideal for someone who would like to join a passionate team of hospitality professionals. Carlotto is an Italian concept set in a 75-seat restaurant space designed by David Rockwell and neighbors its highly acclaimed sister-restaurant, Oceans.  Qualified team members will represent our commitment to excellence and have opportunities to establish a fulfilling career path with Toptable, a leading hospitality group based out of Vancouver, Canada. 

With a philosophy that the soul of the restaurant is found in its kitchen, we specialize in sustainably-sourced ingredients to compliment our vast menu that includes crafted housemade pasta, carefully procured salumi/formaggio, alongside an abundant offering of antipasti options.  


Qualifications:

  • Knows how to manage a reservations book while cultivating repeat clientele
  • Has service experience, comfort and passion with food and beverage
  • Able to participate in steps of service to assist the service team on the floor with setting/clearing tables and engaging guests tableside 
  • Personable, positive, and gracious with guests and teammates
  • Fluency in RESY platform
  • Highly committed to a premium level of quality, with a true passion for hosting and for nurturing an upbeat, welcoming atmosphere
  • A solutions provider committed to a vision of service to create an ultimate guest experience
  • Strong verbal and written English communication skills
  • Excellent planning, organizational and problem-solving skills
  • Comfortable dealing with VIP guests
  • Desire to work with a team-oriented company
  • Responsible and self-motivated
  • Possess 2 to 3 years of experience in fine-dining service environments

 

 


Compensation Details

Compensation: Hourly ($19.00) plus tips

Benefits & Perks: Paid Time Off, Dining Discounts


Required Skills

Reservations Management

Customer Service Orientation

Customer Relationship Management

Attention to Detail

Food and Beverage Knowledge

Ability to Multitask

Service Excellence

Table setting and clearing

Adaptability in a Fast Paced Environment

Order Taking

Conflict Resolution skills

Guest Engagement

Time Management

Positive Attitude

Empathy Towards Guests

Quality Commitment

Ability to Build Rapport

Hospitality Passion

Creativity in Problem Solving

Problem Solving

Leadership Potential

Communication Skills

Team Collaboration

Ability to Handle Pressure

VIP Guest Handling

Commitment to Continuous Improvement

Resy and Open Table Proficiency

self motivation

Read more

View Job Description

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Italian

Upscale Casual, Wine Bar, Bar / Lounge

Part of Toptable Group

Carlotto brings to you Italian elegance with an understated approach. Come enjoy our housemade pasta and traditional Italian fare in a sleek and modern setting with an extensive wine list that showcases Italy’s vast wine varietals and top producers. Carlotto was founded by Vancouver’s award-winning Toptable Group with the philosophy of creating a timeless and approachable dining experience. Executive Chef Andy Kitko shares his Italian heritage and culinary inspiration from his travels to Italy through a menu that highlights the freshest and most pristine ingredients that he can source locally and from Italy’s most reputable artisans.

We aim to bring guests along a voyage of Italy through the celebration of its dynamic cuisine, brilliant wines, and spirited hospitality in a convivial gathering space.