Required Years of Experience
2 years
Job Details
About Crown Shy
Crown Shy is the first solo project of Chef James Kent. Inspired by James’s upbringing in downtown New York and his experience leading the city’s most celebrated kitchens, Crown Shy is a neighborhood seasonal restaurant elevated by fine dining training and technique.
Located on the ground floor of Art Deco masterpiece 70 Pine Street, the dining room and bar occupy a series of rooms with floor to 16-foot-ceiling windows leading to an open kitchen.
Crown Shy has been awarded 1 Michelin star & 2 stars by the NYT and has been acknowledged as one of the most popular new restaurants in the city by multiple publications.
The Pastry Cook is responsible for the preparation, execution, and presentation of all pastry and dessert items in accordance with the restaurant’s standards of quality, consistency, and technique. This role supports the Pastry Chef and culinary team in maintaining a clean, organized, and efficient pastry station while upholding the highest standards of food safety and professionalism.
RESPONSIBILITIES
SKILLS & REQUIREMENTS
- At least 2 years of experience in a professional kitchen (restaurant, bakery, hotel, ect.)
- Strong commitment to excellence: Always do the right thing, especially when no one is looking
- Positive outlook and demeanor; negativity and malice will not be tolerated
- Prepare and execute plated desserts, baked goods, and mise en place with precision and consistency
- Follow recipes, portioning, and presentation standards as directed by the Pastry Chef
- Maintain proper storage, labeling, and rotation of all pastry ingredients and products
- Ensure cleanliness and organization of the pastry station, equipment, and storage areas
- Monitor product quality and report any inconsistencies or shortages
- Adhere to all food safety, sanitation, and hygiene standards
PHYSICAL DEMANDS
- Must be able to lift & a carry at least 50 pounds
- Must be able to stand for long periods of time
- Must be comfortable with repetitive motions (such as walking, bending & standing)
- Ability to go up and down flights of stairs multiple times a day
Compensation Details
Compensation: Hourly ($20.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits
Required Skills
Attention to Detail
Teamwork
Time Management
Problem Solving
Adaptability
Creativity
Communication Skills
Work Ethic
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Part of Kent Hospitality Group
Crown Shy is the first solo project of Chef James Kent. Inspired by James’ upbringing in downtown New York and his experience leading the city’s most celebrated kitchens, Crown Shy is a neighborhood seasonal restaurant elevated by fine dining training and technique.
Located on the ground floor of Art Deco masterpiece 70 Pine Street, the dining room and bar occupy a series of rooms with floor to 16-foot-ceiling windows leading to an open kitchen.
The food at Crown Shy is rooted in European technique but draws inspiration from around the world, primarily the flavors from our childhoods, traveling, and the diverse cuisine in New York City.
At the end of the day, we are committed to creating and cultivating restaurants where E V E R Y O N E is eager to return.
Awards / Distinctions
20252024202320222020
