Broiler Cook

Opened in mid-March 2026 at the iconic Bal Harbour Shops, Slim’s is a steakhouse concept from renowned restaurateur Stephen Starr, whose Miami favorites such as Makoto, Le Zoo, and Pastis have become synonymous with style and exceptional dining. At Slim’s, the timeless allure of a classic steakhouse meets the cinematic glamour of old Hollywood, brought to life through lush leather seating, vintage-inspired art, and an atmosphere that feels both refined and inviting. With prime cuts, expertly crafted cocktails, and Starr’s signature attention to every detail, Slim’s has quickly established itself as a must-visit destination in Miami’s luxury dining scene.

We are seeking an experienced Broiler Cook to join our team!

This position offers a comprehensive package including: 

Qualified Candidates will have:

• 1+ years experience as a Broiler Cook in a full service, upscale casual restaurant
• Experience with fresh products 
• Must be able to communicate effectively and listen attentively 
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures 
• Accuracy and speed in executing assigned tasks
• Ability to handle multiple tasks at once
• AM and PM availability

Slim’s is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.