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Line Cook
Camper - Menlo Park
898 Santa Cruz Avenue, Menlo Park, CA
Camper - Menlo Park hiring Line Cook in Menlo Park, CA

Camper - Menlo Park hiring Line Cook in Menlo Park, CA

Line Cook

Camper - Menlo ParkMore Info

898 Santa Cruz Avenue, Menlo Park, CA
Full Time • Hourly ($20.00 - $24.00) plus tips
Expires: Nov 4, 2026

70 people viewed

Required Years of Experience

2 years


Job Details
Camper is hiring for professional and career minded culinarians to work with us in our fun and progressive restaurant at the heart of downtown Menlo Park. We have an incredible back of the house team of talented folks from some of the best kitchens in the bay area and beyond and are looking for strong, experienced individuals to help continue to sculpt the food program here. We pay competitively and offer benefits for full time employees.  We put a premium on making sure our team is able to achieve a sustainable balance in their workload. As we continue to grow and push our restaurant forward.

We work with the finest products available and continue to develop our own fun brand of food and hospitality. We hand make bread, pasta, sauces, ferments and the like, changing our menu regularly to respond to the products peaking in our markets. Our kitchen is friendly, productive and supportive and we are eager to meet candidates who put a premium on the quality of their work environments and teams.

We maintain flexible work schedules, uniforms and paid time off in addition to the normal perks of working in an ambitious, modern restaurant. We are listed in the Michelin Red Guide and have continued to build opportunities for advancement both in and outside the restaurant for our team. If this sounds like the kind of place where you'd like to work, please apply and come and meet us!

Compensation Details

Compensation: Hourly ($20.00 - $24.00) plus tips

Estimated Weekly Tips: $120.00

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Culinary Skills

Teamwork

Experience in a Professional Kitchen

Collaboration

Experience Working With Talented Chefs

Creativity in Food Preparation

Ability to Work With High Quality Ingredients

Adaptability to Changing Menus

Ability to Work in a Fast Paced and Changing Environment

Strong Work Ethic

Teamwork Skills

Ability to work in a fast paced environment

Flexibility in work schedule

Attention to Detail

Communication Skills

Desire for Advancement and Growth

Problem Solving Skills

Time Management

Ability to Work With Diverse Teams

Customer Service Orientation

Willingness to learn and grow

Read more



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Relaxed choice with outdoor tables & a modern feel offering a changing menu of seasonal dishes.

Awards / Distinctions
2025
Leadership
Greg Kuzia-Carmel

Chef-Owner

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Chef de Partie