Required Years of Experience
0-1 years
Job Details
Madeline's is pleased to announce an excellent career opportunity for a Full-Time and Part Time-Line Cooks! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused organization.
- Prepare and cook menu items to recipe standards.
- Maintain station cleanliness and organization.
- Execute tickets accurately and efficiently.
- Follow food safety and sanitation standards.
- Communicate clearly with kitchen team during service.
- Maintain professionalism and composure during high-volume service.
- Protect operational standards and guest experience at all times.
- Represent Thirteen’s hospitality culture consistently.
- Understanding of kitchen operations and cooking techniques.
- Previous Line Cook experience; 1+ years preferred.
- Ability to work under pressure.
- Food safety knowledge required.
- Availability for nights, weekends, and peak-event shifts.
Compensation Details
Compensation: Hourly ($21.00 - $22.00)
Required Skills
Ability to work in a fast paced environment.
Teamwork and Collaboration With Kitchen Staff.
Attention to Detail in Food Preparation.
Time Management Skills to Handle Multiple Tasks.
Adaptability to Changing Kitchen Conditions.
Problem Solving Skills During Service.
Commitment to Continuous Learning and Improvement.
Strong Work Ethic and Reliability.
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