Knowledge of the menu, marking, service, flow of the room, and being able to describe food to guests is imperative. Must have great dining room presence and awareness. Must be able to speak eloquently and gracefully to guests.
tip pooled room, plus hourly
Classic Food / Wine Service
Experience in a Fine Dining Establishment
Food / Beverage Pairing
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The sophisticated, elegant space of Acadia provides a perfect house for the simultaneously contemporary and classic cuisine from Chef McCaskey. Divided into a bar space, dining room and private dining room, Acadia is comfortable and inviting, with natural elements throughout. Soaring ceilings and colors of warm neutrals, cool grays, chocolate and sage are peppered throughout the minimal space. An open kitchen and wine room reinforce the fact that Acadia is first and foremost about great food and wine, and attention to detail paid to both. An a la carte menu and bar menu will feature McCaskey’s contemporary takes on Classic American cuisine. Tasting menus will lean towards Progressive Global cuisine. Attentive service, contemporary-classic cocktails and a global wine list round out the offerings. (312) 360-9500