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Head Bartender
Albi
1346 4th Street Southeast, Washington, DC
Albi hiring Head Bartender in Washington, DC

Albi hiring Head Bartender in Washington, DC

Head Bartender

AlbiMore Info

1346 4th Street Southeast, Washington, DC
Full Time • Hourly ($12.00) plus tips
Expires: Jul 11, 2026

214 people viewed

Required Years of Experience

3 years


Job Details
Albi is seeking a career-minded Head Bartender to take the lead among our team of professionals, organizing daily service and recurring prep, while setting the standard for excellent service and guest-focused hospitality each night. We are looking for individuals who have the desire to combine a tireless appetite for knowledge with a high level of anticipation & awareness to create a team-based, confident, warm, & personal service. The Head Bartender will work closely with our Bar Director to set the tone for service at our intimate 9-seat bar - an ideal opportunity to explore the creative possibilities of cocktail pairings and continue to refine one's knowledge of wine, spirits, and cocktail development as a part of our dynamic beverage team.

Albi is the nationally recognized debut restaurant from chef/owner Michael Rafidi. Chef Rafidi takes inspiration from his family’s roots in Palestine, bringing to the table an experience that melds the ancient tradition of the region’s coal-fired cuisine with local, seasonal, Mid-Atlantic ingredients and a refined culinary acumen. 

Since opening, Albi has attracted significant critical attention, earning inclusion on national Best New Restaurant lists in Eater, Robb Report and Esquire, and was named Eater DC's Restaurant of the Year. In 2022, and 2023 Albi was awarded One Star Michelin. In 2024, Chef Michael Rafidi won Outstanding Chef awarded by The James Beard Foundation. Most recently, Albi was named #1 Restaurant by Washingtonian and The Washington Post for 2025, as well having been included on the inaugural list of the 50 Best Restaurants in North America by The World's 50 Best Restaurants.


Candidate Pre-Requisites: 
High Level of Interest in Wine & Spirits
Excellent Communication Skills
Creative Problem Solving
Ability to Maintain a Clean Work Station
Prioritize Genuine Hospitality
Demonstrate Effective & Thoughtful Service
Wide-Ranging Curiosity & Desire to Learn
Leadership skills
Previous experience in cocktail development
Proficiency in & Adherence to Steps of Service (Server Experience a Plus)

Our style of service is informed by the fine-dining schools Chef Michael Rafidi has learned from, but is approachable & comforting.

Compensation: 
Our Lead Bartender will earn competitive wages, plus tips.

Benefits:
100% Company-paid medical benefits
Paid sick leave
Educational opportunities
Certifications
Dining Discount at YELLOW + Albi
401K match program

Albi offers excellent benefits including group health insurance (eligible after 60 days), 401k (eligible after 1 year), and opportunities to evolve with the company.


Compensation Details

Compensation: Hourly ($12.00) plus tips

Estimated Weekly Tips: $1,500.00

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Excellent Communication Skills

Creative Problem Solving

Adaptability

Time Management

Wide Ranging Curiosity & Desire to Learn

Attention to Detail

Leadership Skills



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Middle Eastern

Fine Dining, Upscale Casual

2 Employee RecommendationsSee Details

Part of The Habibi Project

ARABIC FOR "MY HEART,"
Albi presents chef/owner Michael Lee Rafidi's contemporary vision of Middle Eastern cooking as seen through the lens of Modern American techniques and Mid-Atlantic ingredients.

For his first solo restaurant, chef Rafidi draws inspiration from his roots in Palestine, Lebanon and Jordan, as well as influence from the Levant and North Africa, bringing to the table an experience that melds ancient culinary tradition with the refined hand and artful plating that has earned him widespread acclaim.

Awards / Distinctions
2025
2026
2025
2025
2024
2024
2023
2022
Leadership
Michael Lee Rafidi

Chef/Owner

William Simons

DO / Wine Director

Brent Kroll

Partner

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