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Server
Alma Cocina Latina
1701 North Charles Street, Baltimore, MD
Alma Cocina Latina hiring Server in Baltimore, MD

Alma Cocina Latina hiring Server in Baltimore, MD

Server

Alma Cocina LatinaMore Info

1701 North Charles Street, Baltimore, MD
Full Time • Hourly ($3.63) plus tips
Expired: May 28, 2026

Sorry, this job expired on May 28, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Are you passionate about the art of hospitality and the joy of creating unforgettable dining experiences? Alma Cocina Latina, a renowned Venezuelan restaurant in Baltimore’s Station North neighborhood, is seeking a Server to join our vibrant, guest‑forward team.

As a Server at Alma, you become one of the primary storytellers of our culture. You’ll introduce guests to imaginative dishes, tropical flavors, and the spirit behind our cuisine, creating moments of connection that feel personal and warm. This role is ideal for someone who thrives in a lively dining room, takes pride in thoughtful, attentive service, and finds energy in a collaborative, creative environment. You’ll join a team that values curiosity, consistency, and care—contributing to a restaurant rooted in culture, community, and imagination.

A Bit About Us

Alma is more than a restaurant—it’s a space that transports guests into Venezuelan culture through every detail. From exquisitely crafted food and cocktails to a forest of plants, purposeful décor, and a welcoming team, we’ve created a home that nurtures well‑being from arrival to farewell.

Key Responsibilities

Crafting the Experience: Guide guests through our menu with confidence, warmth, and deep product knowledge—offering thoughtful recommendations and sharing the cultural influences behind our dishes.

Full‑Service Hospitality: Manage your section with grace and pace, ensuring every guest feels seen, cared for, and welcomed into our story.

Menu Mastery: Maintain strong knowledge of Alma’s food, cocktails, wine, and dietary accommodations to support clear, guest‑forward communication.

Pacing & Flow: Read the room, anticipate needs, and coordinate timing with the kitchen and bar to create a seamless dining experience.

Operational Excellence: Take orders accurately, process payments efficiently, and maintain a polished, organized station throughout service.

Collaboration: Work closely with fellow servers, bartenders, hosts, and kitchen staff to ensure a unified, fluid service.

Safety & Integrity: Follow all food safety, sanitation, and responsible service guidelines.

What We’re Looking For

  • 1+ year of experience in an elevated, excellence‑driven restaurant
  • Strong understanding of steps of service and the ability to deliver warm, intuitive hospitality
  • A genuine love of guest connection and cultural storytelling
  • The “Alma” spirit: reliable, optimistic, calm under pressure, and kind
  • Clear, respectful communication with guests and teammates
  • High stamina for standing and moving throughout shifts; availability on nights and weekends

What We Offer

  • Dining discounts
  • Opportunities for cross‑training and growth
  • A supportive team and a vibrant, dynamic work environment

Compensation Details

Compensation: Hourly ($3.63) plus tips

Benefits & Perks: Dining Discounts


Required Skills

Passion for hospitality

Ability to Create Memorable Experiences

Attention to Detail

Ability to work in a fast paced environment

Teamwork

Adaptability

Cultural Awareness

Customer Service Orientation

Problem Solving Skills

Time Management

Empathy

Positive Attitude

Ability to Handle Pressure

Creativity

Knowledge of Food Safety and Sanitation

Read more


View Job Description

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Venezuelan

Bar / Lounge, Casual Dining

Alma is not just a restaurant with deeply imaginative, exquisitely crafted food, it is a space that transports you into Venezuelan culture with every detail. From the thoughtfully curated culinary experience and cocktails to the welcoming team, the forest of plants, and purposeful decor, this is a place we have created for the well-being of our guests from the moment they arrive until the moment they leave our home.