Required Years of Experience
1 year
Job Details
We offer competitive wages, career progression and professional development!
We are currently looking for a Restaurant Manager to join and manage our team in Nina May. We are ingredient driven restaurant, with menu items and recipes set by our award-winning Chef - Colin McClimans, who was named Zagat’s 30 under 30 in 2015 for his work in the industry. Danilo Simic, was named the best cocktail of Arlington two years in a row, 2017 and 2018.
As a Manager, you should have a positive attitude and the ability to convey our idea and ambience to guests. Other duties include effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports.
- Previous experience in bar management is greatly desired!
If you want to boost your career in the hospitality industry, we’d like to meet you!
What makes you a great candidate:
- Excellent interpersonal and communication skills
- You have strong passion for food and drinks
- Working knowledge of general restaurant operations, including personnel management, experience behind the bar, food planning and preparation, purchasing, sanitation, health codes, and security
Skills & Requirements:
- Team Development and Training abilities
- Communicate with customers to receive feedback and manage complaints
- Ensure all employees are working within outlined operating standard
- Making improvements to the running of the business and developing the restaurant
Our Staff Culture is one of our top priorities:
- Respect and fairness
- Drive for achievement
- Sense of belonging
Compensation Details
Compensation: Salary ($65,000.00 - $75,000.00)
Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
Required Skills
Leadership
Problem Solving
Customer Service Orientation
Adaptability
Creativity
Attention to Detail
Time Management
Conflict Resolution
Read more
Gallery
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Part of Restaurants by Danilo Simic and Colin McClimans
Nina May is the brainchild of Co-Owners: Executive Chef Colin McClimans and Restaurateur Danilo Simic. McClimans and Simic, who had both worked together in the past, set out to create a true neighborhood restaurant.
Nina May, inspired by their daughters’ names, is a New American restaurant in the neighborhood of Shaw, DC. This family style restaurant offers seasonal and hyperlocal ingredients, sourced from farms within 150 miles of the city. Committed to supporting local small businesses and sustaining the farms and fisheries of the community, McClimans allows the best regional ingredients to be the spotlight in his unique cuisine.
Due to the strictly seasonal ingredients, the menu is ever-changing. This allows guests to experience a wide variety of dishes through small and large shared plates. Nina May offers a unique dining experience called “Chef’s Choice”. We invite you to try this unique, seasonal dining experience. Chef’s Choice allows you to taste and explore some of our favorite dishes on the menu. This menu is designed to be shared, so we ask for a minimum of
two people to participate.
A la Carte options are also available.
In addition to the gastronomic experience, Nina May has a strong cocktail program formed by Simic, an experienced mixologist. A creative take on classic cocktails, Simic highlights the perfect balance of simple ingredients and modern infusions. With two full-service bars, Nina May offers an extensive cocktail list as well as unique wines.
Family owned and run, McClimans and Simic have truly opened their home to the neighborhood, and hope that those who visit will feel like family.
