Required Years of Experience
2 years
Job Details
A Sushi Chef is responsible for preparing high-quality sushi and sashimi with precision, consistency, and attention to detail. This role requires expert knife skills, a deep understanding of fish handling, and knowledge of traditional Japanese techniques. The chef ensures all ingredients are fresh, properly stored, and prepared according to health and safety standards. In addition to food preparation, a Sushi Chef may interact with guests at the counter, providing an engaging dining experience. They must maintain a clean workspace, manage inventory, and collaborate with kitchen staff to ensure smooth operations. Creativity, discipline, and a passion for excellence are essential.
Compensation Details
Compensation: Hourly ($28.00)
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Part of Tokyo Ichiban Foods US
Wokuni Broadway is a modern Japanese seafood restaurant in New York City, offering premium sushi, sashimi, and expertly grilled dishes. Known for its high-quality fish sourced directly from Japan and around the world, Wokuni combines authentic Japanese techniques with a contemporary dining atmosphere. Guests can enjoy an elegant yet welcoming space, ideal for both casual dining and special occasions, with a focus on freshness, craftsmanship, and exceptional hospitality.
