Required Years of Experience
2 years
Job Details
About Oiji Hospitality
Oiji Hospitality is a New York–based restaurant group behind the Michelin-starred Oiji Mi and its sister restaurant Bōm. The group is known for refined Korean cuisine, high operational standards, and disciplined internal systems supporting consistent execution.
Position Summary
The Service Manager supports the General Manager and Assistant General Manager in leading daily restaurant operations, with a focus on maintaining high standards of service, team performance, and overall guest experience.
This role is suited for an experienced hospitality professional who is comfortable operating in structured environments and contributing to both service execution and team development. The Service Manager plays a key role in ensuring consistency across all aspects of the business.
Key Responsibilities
- Support daily operations across service, staffing, and floor execution
- Lead service periods with a strong presence and attention to detail
- Uphold company standards for service, timing, grooming, and professionalism
- Assist with hiring, training, and ongoing development of FOH team members
- Monitor staff performance and support accountability across the team
- Maintain clear communication between FOH, BOH, and leadership
- Assist in implementing company systems, policies, and procedures
- Support administrative tasks including scheduling, reporting, and documentation
Qualifications
- 2+ years of restaurant management experience, preferably in fine dining or high-standard environments
- Strong understanding of service flow and guest experience
- Proven ability to lead teams and maintain consistency during service
- High level of organization and attention to detail
- Ability to remain composed and make decisions in a fast-paced environment
- Familiarity with restaurant systems, scheduling, and basic financial awareness
Compensation & Benefits
- $70,000–$80,000 annual salary (based on experience)
- Performance-based incentives
- Medical, Dental, and Vision benefits
- Commuter benefits
- Paid Time Off
- Employee dining discounts
- Growth opportunities within Oiji Hospitality
Oiji Hospitality is an equal opportunity employer and complies with all applicable federal, state, and local employment laws.
Compensation Details
Compensation: Salary ($72,000.00 - $82,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Leadership
Team Development
Communication Skills
Problem Solving
Time Management
Customer Service Orientation
Adaptability
Conflict Resolution
Read more
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Part of Oiji Hospitality Group
OIJI MI, a new concept from Oiji Hospitality Group in Flatiron. OIJI MI offers a creative contemporary Korean dining experience composed uniquely for NYC.
Helmed by Owner and Executive Chef Brian Kim, OIJI MI is the culmination of Chef Kim’s longtime passion to bring a new level of traditional flavors and inherently Korean dishes, and reinterpreting them into a modern culinary experience.
OIJI MI follows in the footsteps of the fan-favorite East Village restaurant, Oiji, which since its opening in 2015, has become an essential go-to for refined Korean dining in downtown Manhattan. OIJI MI is an evolution of the original Oiji concept, echoing the same philosophy, but with an elevated perspective, on a bigger stage.
Awards / Distinctions
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