— CONFIDENTIAL SEARCH —
General Manager
Elevated Cuisine | Philadelphia Suburbs
An independently owned upscale restaurant concept specializing in elevated cuisine is seeking an experienced General Manager for a pre-opening opportunity in the northern suburbs of Philadelphia. This search is confidential — concept and location details will be shared with qualified candidates upon screening.
Concept
Upscale / Fine-Casual Dining
Location
Suburbs of Philadelphia, PA
Volume
$3M+ Annual Revenue
Compensation
Competitive Base + Bonus + Benefits
Availability
Immediate — Qualified Candidates Only
Key Responsibilities
- Oversee all daily operations - to deliver a consistently elevated guest experience
- Recruit, develop, and lead a high-performing management and hourly team
- Own full P&L accountability including labor, food cost, and controllable expenses
- Partner with ownership and the culinary team on menu integrity, beverage programming, and service standards
- Great upscale wine &beverage knowledge is a must
- Lead all pre-opening activities: hiring, systems, vendor relationships, and opening execution
- Ensure compliance with all health, safety, and licensing requirements
Requirements
- Currently a General Manager at an upscale, full-service restaurant with $3M+ in annual revenue — firm requirement
- Must be comfortable working outside the city and have reliable transportation to the suburban Philadelphia area
- Proven P&L management experience with strong financial and operational acumen
- Track record of building and leading teams in a fine-casual or fine-dining environment
- Passion for high end seafood cuisine and hospitality culture; prior experience in an independent concept is a plus
- Strong communicator with the ability to lead diverse teams and create memorable guest experiences
To Be Considered
Submit your resume with a brief note on your current role, revenue volume managed, and interest in this opportunity. All inquiries are strictly confidential.
